This easy breakfast casserole is made with shredded hashbrowns, sausage, & eggs. It can even be made ahead & then frozen!

In this healthy overnight breakfast casserole recipe, you combine the ingredients, let sit overnight, then bake and enjoy the next morning!

This Quick Overnight Sausage and Egg Casserole is a lifesaver for busy mornings! Just prep it the night before, and you'll have a hearty breakfast ready to go that the whole family will love!

Ina Garten Overnight Breakfast Casserole is made with white bread, Colby jack cheese, pork sausage, onion, red bell pepper, diced green chiles, eggs, milk, and a blend of spices. This easy Overnight Breakfast Casserole recipe creates a hearty breakfast that takes about 8 hours and 30 minutes to prepare, including overnight chilling, and can serve up to 8 people.

Looking for a hearty breakfast option? Try our Sausage Hashbrown Breakfast Casserole! With savory pork sausage, fluffy eggs, crispy hash browns, and melted cheddar cheese, it's a crowd-pleaser. Perfect for brunch gatherings or lazy weekend mornings.

Simple and delicious French toast casserole. Quick and easy breakfast recipe!

Easy Bacon Egg and Hashbrown Casserole—a hearty and satisfying breakfast dish that's perfect for feeding a crowd or enjoying as a cozy morning treat. Imagine layers of crispy bacon, fluffy eggs, and golden hashbrowns, all baked together in a creamy, cheesy casserole that's bursting with

This Breakfast Casserole with Bacon and Hash Browns is the ultimate comfort food! Easy to make ahead and packed w/ cheesy, crispy goodness!

Hashbrown Breakfast Casserole is a delicious breakfast bake loaded with ground sausage, diced potatoes, shredded cheese, eggs and more. This breakfast casserole is so easy to make and great for serving a crowd. A wonderful Christmas morning breakfast option.

The perfect easy breakfast casserole recipe for Christmas morning, or anytime you want to feed a crowd. Fluffy eggs paired with cheddar cheese and savory sausage all on a bread crust. Throw it together the night before and pop it in the oven the next morning!