These Rhubarb Oat Bars have a flavourful oat crust and sweet tangy rhubarb filling. They taste like a rhubarb crumble, but in a bar.

Sweet yet tart rhubarb sorbet with salty, crunchy brittle – flavours and textures that go mad in your mouth. A fruity pudding for a summer party or barbecue - delicious!

Nostalgic rhubarb recipes you'll want to try this spring!

It’s rhubarb season and that means it’s time for new rhubarb recipes! I’ve been intrigued lately with the idea of a rhubarb fool serving as a frosting for a light as air chiffon cake (I’ve been on a bit of a light and fluffy cake kick, as of late). A fool is an old fashioned...Read More »

Happy Pi Day everyone! Today we trace this iconic contemporary pie ingredient back to long before it shot up as a pastry mainstay. The earliest records of rhubarb cultivation date back to [...]

Vegan rhubarb tart - this delicious rhubarb and custard tart consists of shortcrust pastry, vegan vanilla pastry cream & roasted rhubarb.

Notes: This is an updated post from two older posts. If you are looking for the old recipe that called for a shortbread crust, find it here.

Rick Stein's rhubarb crumble recipe is the definitive guide to mastering this classic British dessert, with a buttery topping offset with sweet and sour rhubarb.

Ever wondered whether rhubarb leaves are poisonous? Here's what you need to know about which parts of rhubarb are safe to eat and which to avoid. Plus 6 uses for rhubarb leaves that won't make you ill! #rhubarb | rhubarb uses | gardening tips | toxic plants |

Rhubarb Curd is a silky sweet/tart spread with the unforgettable flavor of spring rhubarb. Spread it on toast, scones, biscuits, or just eat it out of the jar with a spoon!