Lemon rhubarb bars are a sweet-tart favorite. Chopped rhubarb and coconut add layers of flavor and texture.

Awesome Strawberry Rhubarb Oatmeal Bars ~ These scrumptious bars won a Pennsylvania State Fair Butter Cookie Contest and it’s no wonder with the mouth-watering sweet and tart flavors of strawberry and rhubarb pie flavor baked with a yummy oatmeal crust... *Promising you won’t stop at one.*

I am so addicted to these.The crust is like a shortbread cookie and the goo on top is like the best sweet/tart treat EVER.Of course, head to the Farmer’s Market and score yourself some fresh spears of rhubarb!!These are my favorite treats to make when rhubarb is fresh, but I also freeze enough (in 4 cup bags) to make this year round!Here you go:Ingredients: this is TIMES TWO FOR TWO 8X8 PANS:For the crusts, each are: • 1 1/2 cups flour • 3/4 cup cold butter cubed • 1/4 cup powdered sugarFor…

Dreaming of a different way to use rhubarb? Try these sweet bars with a tender shortbread-like crust topped with rhubarb, walnuts and coconut for delicious results. —Marion Tomlinson, Madison, Wisconsin

Rhubarb Coconut Macaroons #macaroons

5 Healthy Summer Rhubarb Recipes;5 healthy gluten and dairy free rhubarb recipes for your left over rhubarb fruit!

Strawberry season has arrived! These Strawberry Rhubarb Coconut Crumble Bars are the perfect way to celebrate the season for breakfast, snack or dessert. I mean look […]

These easy rhubarb bars only require an oatmeal crumb base and a sweet and tangy cooked rhubarb filling, making a soft rhubarb bar that is nicely textured and has the perfect balance of sweet and tangy!