Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

This Greek leg of lamb is slow-roasted with potato wedges until tender and finished with a delicious lemon-oregano sauce.

This slow roasted lamb shoulder recipe makes a delicious and juicy lamb featuring a crispy crust topped with a flavorful sundried tomato sauce.

Enjoy a tender, flavorful oven-roasted leg of lamb with garlic, rosemary, and thyme, served with perfectly roasted vegetables

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

Tender leg of lamb is coated in aromatic garlic, rosemary, lemon zest, and olive oil before being roasted. Whether you’re looking for the perfect main to serve for the Holidays or a classic roast for Sunday, this succulent lamb is sure to become a new favorite.

Impress your guests with this beautifully roasted rack of lamb! 🍃🥂 Seared in a hot skillet and finished in the oven with an herb-infused oil, this Lamb Rack Recipe pairs perfectly with mint sauce and fresh veggies. #LambRecipesOven #RoastedRackOfLamb #DinnerInspo #ChristmasDinner

So here's my really easy slow-cooked lamb shoulder. It's a handful of simple ingredients and flavors, roasted at a lower temperature in the oven for a few hours until it's melt-in-your-mouth tender!

Make this Garlic and herb-crusted roasted rack of lamb recipe for a show-stopping Easter dinner, Christmas feast, or a simple Tuesday meal. First, marinate Frenched lamb racks with a garlic and rosemary marinade and then roast them in the oven. With only 20 minutes of hands-on time, this recipe is surprisingly easy to make.

The best roast leg of lamb recipe! Packed in Mediterranean flavors and cooked to perfection, this is the only lamb roast recipe you'll need.