Garlic Herb Roasted Vegetables are that picture perfect side dish to go alongside any main entrée. Loaded with flavor, color and nutrients!

Roast fresh green beans and mushrooms with balsamic, soy sauce, and garlic for a savory side dish with rich flavor and perfect texture.

Turn straightforward, simple ingredients into a sophisticated side of tender, caramelized roasted mushrooms.

Roasted mushrooms tossed in a tasty browned butter, garlic and thyme sauce!

Making perfectly crispy roasted mushrooms is all about using the right technique. This step by step recipe will show you exactly how to get crispy mushrooms every time. This recipe makes about 1.5 cups of roast mushrooms.

This Sautéed Zucchini and Mushrooms dish. Is the perfect side for any meal. It combines the earthy flavors of mushrooms. With the delicate, slightly sweet taste of zucchini. All enhanced by the richness of butter. And the aroma of fresh herbs. The addition of garlic. And a touch of vegetable broth. Creates a delightful harmony of flavors. While a final sprinkle of parmesan. Adds a savory finish. Whether you're serving it alongside a protein. Or as part of a vegetarian meal. This recipe is as…

A collection of 15 of my favorite Easter recipes for the ultimate delicious Easter, all from Jo Cooks!

These roasted fall vegetables are an easy side dish that only has a 10-minute preparation. Perfect for any occasion including a Thanksgiving dinner!

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Oven roasted vegetables is a hearty side dish for your favorite comfort foods. Simple and easy sheet pan veggies recipe packed with so much flavor!