Szechuan Chicken is one of the most popular Sichuan Chinese cuisines with crispy chicken and dried spices tossed in Sichuan stir fry sauce.

Top 14 Sichuan Recipes - Some of the most popular real-deal Sichuan recipes made accessible for homecooks to replicate in their own kitchen.

Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, numbing Sichuan peppercorns, crisp-tender onions and colorful bell peppers.

This Yu Xiang Chicken is a delicious Sichuan shredded chicken stir-fry in a hot and spicy garlic sauce. Tender shredded chicken, cloud ear mushrooms, bamboo shoots, plenty of garlic and chilies get tossed in a mouthwatering and addictive savory, sweet and tangy sauce! #yuxiangrousi #sichuanfood #stirfry #asianfood #chicken #dinner #spicy #garlicsauce #chinesefood | That Spicy Chick

This Szechuan Chicken recipes is made with whole chillies and peppercorns that tingle your lips in an unusual sensation that must be tried!

Szechuan Chicken. Fried chicken tossed in a sweet, savory sauce with spicy flavors and Szechuan peppercorns for a mouth-tingling sensation. A Chinese dish with bold flavors ready in 30 minutes!

Szechuan Chicken is a crispy, spicy Chinese takeout dish that's tossed with onions and peppers to create a quick weeknight dinner. Short ingredient list, fast prep, this is a weeknight dinner winner.

We weren't being witty or anything with the Drool-worthy chicken dish name. In fact, the Chinese name of this chicken dish is "kou shui ji," which literally translates to "saliva chicken."

Mouthwatering chicken, also known as ‘口水雞’ (kǒu shuǐ jī) is a classic dish in Sichuan cuisine. It consists of poached chicken served cold and bathed in a flavourful and spicy sauce made…

This Sichuan Chinese Chicken with Garlic Sauce is easy and packed with tons of flavor including garlic, soy, cilantro, & chili.Serves 6-8.