Ingredients: 1 package white cake mix 1 cup buttermilk 1/2 cup vegetable oil 4 large egg whites 1 teaspoon vanilla extract 1/2 cup unsalted butter 1 cup...

Apfelkuchen is an authentic German classic dessert made with fresh apples in a soft torte like cake which goes great with coffee at breakfast.

Posts about Bavarian Cream written by Ann

Preheat oven to 350 degrees F. Grease two 9 inch round cake pans. Pour milk, egg whites, and extracts into 2-cup glass measure, and mix with fork until blended. Mix flour,...

Can be served with whipped topping, whipped cream or vanilla ice cream

Oh I'd been searching and searching for a good Bavarian Potato Salad. One that would remind us of the years we were stationed in German...

This recipe for Bavarian cream is dangerously easy to put together for a sweet treat.

Hubby's birthday meant the ban on desserts was lifted. I had fun searching about and landed on a great cake for him but of course, it had one requirement all the while - it had to be chocolate. Just to make it a little more special I made it with a Bavarian Cream Filling. I've made various flavoured Bavarian creams over the years, usually served with fresh fruit. It was always one of my mother's favourites to make for company instead of just plain custard; she always loved an excuse to buy…

With its luscious, creamy topping spread over a soft, doughy base, this Bavarian Cream Pizza recipe transforms an ordinary meal into an ... #Bavarian #Cream #Pizza #Recipe

Chocolate Bavarian cream, or bavarois, is a French dessert of a lightened custard set with gelatin.Rich, creamy and decadent.