These sourdough bread bowls are a mini version of my artisan sourdough bread recipe and is just the right size to fill with your favorite soup. Crusty on the outside, and soft on the inside, they are the perfect bread to accompany soup season!

Sourdough bread bowls are such a fun way to serve up a thick and hearty soup, stew, or chili. This recipe makes 6 to 8 bowls. Traditional and added yeast methods.

These bread bowls are crisp on the outside with a thick, chewy interior perfect for dipping. Made with just a few basic ingredients you can easily add bread bowls to your soup dinner without having to run to the store

These perfect little sourdough bread bowls are so much fun! You can use them to serve soup, stew, chilli or dip! Make as many as you need with this simple recipe. This recipe makes 2 good sized bread bowls - multiply the recipe to make 4 or even 6 at a time.

The most delicious homemade sourdough bread bowls, just like ones you would buy from a restaurant. Freshly bake and fill with your favorite soup for a super filling meal.

These homemade sourdough bread bowls are mini loaves of sourdough made to hold soups, stews, and chowders. Remove the centers of the crusty boules and create a delicious bowl. These can be made in about 8 hours or left for a longer overnight ferment, so they can fit into any schedule!

Homemade sourdough bread bowls are the perfect way to enjoy your favorite soup and stews! They add a wonderful sour flavor and texture, complementing the soup

Learn how to make homemade bread bowls with this easy, basic dough recipe. Perfect for hearty soups and stews. Recipe on sallysbakingaddiction.com

Being the carb monster I am, it’s really no surprise that I’ve come to love baking bread–granted, it wasn’t always the case. But now I find that there’s something abou…

What goes better than Soup and Sourdough Bread? Soup IN sourdough bread! With this easy Sourdough Bread Bowl Recipe, all your cozy cafe dreams can come true at home!