Spaghetinni recipes

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What does it go with Spaghettini
Goes with many sauces and dressings. Light spices are traditionally served with Spaghettini not to make them too heavy. In Italy, oil-based sauces are famous, giving the Spaghettini a delicate flavor. Gourmets love to use this type of pasta to make spicy sauces, typical of the cuisine of southern Italy.

It is not recommended to use cheese with them, including a sprinkling of grated parmesan. Long Pasta, Type Of Pasta, Dry Pasta, Shaped Pasta, Types Of Pasta, Garlic And Olive Oil, Light Sauce, Simple Dressing, Drying Pasta

What is Spaghettini | Description of the type of pasta Spaghettini is a thinner version of spaghetti. The long dry pasta is native to Southern Italy, more specifically Naples. Spaghetti means little strings, and Spaghettini is, therefore, skinny strings. Spaghettini cooks faster and has a lighter flavor. So they go best with delicate sauces, such as a simple dressing of roasted garlic and olive oil. You can use them where the recipe calls for vermicelli or capellini.

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