A fast and easy recipe for spaghetti tossed in a sautéed mushroom, garlic, and butter sauce.

Ingredients: Spaghetti: 12 oz (about 340g) Olive oil: 2 tablespoons Garlic: 4 cloves, minced Mushrooms: 10 oz (about 285g), sliced (use a mix of your favorite mushrooms like cremini, shiitake, or button) Unsalted butter: 2 tablespoons Parmesan cheese: ½ cup, grated (optional) Fresh parsley: ¼ cup, chopped (optional) Red pepper flakes: ¼ teaspoon (optional, for a bit of heat) Salt and black pepper: To taste Lemon juice: 1 tablespoon (optional, for a hint of freshness) Instructions: Cook the…

Craving a quick and flavorful meal? This Spicy Garlic Mushroom Spaghetti is your answer! Made with everyday ingredients, it's an easy Italian dish that combines the zing of spice with the umami of mushrooms. Perfect for busy weeknights, this simple recipe captures the heart of Italian cooking and can be prepared in just 20 minutes. It's not only a feast for the taste buds but also a precise winning dish for pasta lovers. Turn your kitchen into a charming Italian eatery with this yummy…

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