This One-Pan Zucchini and Egg Skillet is loaded with flavors, made with heart-healthy ingredients and done in under 30 minutes. Gluten Free.

These butternut squash fritters taste amazing, and as always with me, are easy and quick to make in a toaster oven. I love these fritters for breakfast with some sour cream. They are also a great way to sneak veggies onto the plates of your picky eaters – and make sure to prepare a big stack of them, because it’s impossible to eat just one. Find out this recipe at www.thebrilliantkitchen.com | vegetarian recipes

An easy low carb yellow summer squash frittata with zucchini. It's perfect for breakfast or brunch. A little cheese sprinkled makes it hard to resist.

These delicious yellow squash fritters make a great alternative to hash browns. Ready in 30 minutes, they are wonderfully flavorful!

dairy free / gluten free / vegetarian Let’s use some winter squash for a meal we typically don’t see it in very often: breakfast! These acorn squash egg-in-a-holes are delicious, free of gluten, dairy, and grains, and only require 2 main ingredients!

Yellow squash tots are a great way to use up summer squash! Enjoy these healthy vegetable tots as a snack, side dish, or appetizer. Kids love them, too!

Spaghetti Squash Egg Nests are an easy and clean breakfast! Low-carb, paleo, keto, and whole30, this winning breakfast is fun for the family!

Zucchini and Eggs (Cocozelle)

The ultimate fall and winter brunch! Ready in less than 30 minutes, this butternut squash hash with eggs is easy to whip up and perfect for the holidays!