Buttery, melt in your mouth sirloin steak in a sweet and savory sauce, cooked along with earthy and tender mushrooms with shallots. There's so much flavor going on in this one little pan!

Crispy fried shallots are so simple to make, and add amazing flavor and crunch to all kinds of dishes from steaks to burgers to stews to salads.

This sauce is a quick and easy addition to prepare as you make a pan seared steak.(Roasted Potato Recipe Here)INGREDIENTS • TWO STICKS OF BUTTER (1 CUP) • TWO LARGE SHALLOTS (MINCED) • ONE TABLESPOON GRANULATED GARLIC OR GARLIC POWDER • 16 fl oz. HEAVY CREAMDIRECTIONSThis sauce actually begins while you are cooking steaks in your skillet.After the steaks have seared on both sides and have developed a crisp outer crust, add the butter and granulated garlic to the pan. Once you have removed…

Juicy and packed full of beefy flavor, grilled sirloin tip steaks topped with an amazing herb and shallot compound are an easy weeknight dinner which won't heat up your house.

Check out Seared Steak with Bourbon-Shallot Butter recipe and more from Sur La Table!

Get Grilled Flank Steak with Gorgonzola Cream Sauce Recipe from Food Network

Pan-Seared Steak in Butter Sauce – Hyper simple and so flavorful! Who can resist a juicy steak, especially when it’s coated with a silky butter sauce reduction? Steak strips are marinated the…

Seared Filet with Shallot Peppercorn Cream Sauce Ingredients: 2 filet mignon steaks (6 ounces each) 1 tablespoon olive oil 1/2 teaspoon salt 1/4...