Strawberry Rhubarb Jam is easy and takes just 30 minutes to make a small batch of 3 to 4 cups. It's sweet, gooey and the rhubarb adds just enough tartness.

Sweet, tart and filled with big, rich flavor, this recipe for Small-Batch Strawberry Rhubarb Jam is quick and easy to make and delightful to enjoy.

Small Batch Strawberry Rhubarb Jam is homemade jam without the hassle! It's sweet, tangy and no canning or pectin is required!

This year we decided to make Strawberry Rhubarb Jam to enjoy. This flavor combination can't be beat with sweet strawberries and tart rhubarb.

This strawberry rhubarb freezer jam recipe is simple and delicious! With only four ingredients, this small batch strawberry rhubarb jam recipe can be...

Strawberry rhubarb jam is the perfect blend of early summer flavors! This easy recipe is ready in minutes and makes just two jars.

Small Batch Strawberry Rhubarb Jam is an easy recipe for beginners, and those who don't want endless jars hanging around! Only five ingredients needed!

This preserve starts with a pound of ripe strawberries and a pound of slender rhubarb stalks. Macerated with sugar and boiled until thick and spreadable, it's a terrific way to preserve the flavors of early spring.

Cherry Rhubarb Jam is easy and takes just 30 minutes to make a small batch of 3 to 4 cups. It's sweet, gooey and the rhubarb adds just enough tartness.

Rhubarb jam is so simple to make and a great jam recipe for beginners. The perfect balance of tart and sweet, this is the easiest homemade jam.