This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs.

Whether you're hoping to grill, sauté, blanch, or roast this spring veggie, our guide for how to cook asparagus will show you how to perfect this versatile veg.

Roasted asparagus pairs well with almost anything. In this oven-roasted asparagus, Parmesan cheese adds a tasty topping to the tender roasted stalks.

What your Christmas dinner ideas need! It's an Oven Roasted Parmesan Asparagus. Healthy with a crispy, buttery panko topping, this Christmas side dish recipe is the BEST baked asparagus. Put this on your holiday menu!

Asparagus is perfectly cooked and so delicious with this simple, easy to make recipe with a little butter, garlic, and parmesan.

How to make crispy roasted asparagus in the oven, plus the best ways to season it. Fast, easy and healthy, it's the perfect side dish recipe!

Looking for the best roasted asparagus recipe? This version with parmesan and crispy shallots is your answer! Made in the oven with garlic, simple ingredients, and roasted at 400 degrees, this dish is a perfect side for holiday meals like Thanksgiving and Christmas. Gluten-free and low carb, it’s an easy and delicious way to enjoy asparagus. This homemade recipe is sure to become a family favorite at the dinner table!

A simple yet delicious side dish, this Roasted Asparagus & Carrots recipe combines tender, crisp asparagus with sweet, caramelized carrots. The addition of garlic and thyme enhances the vegetables' natural flavors, making them a perfect complement to any meal. Optional Parmesan cheese adds a salty, nutty finish.

This Baked Asparagus with Lemon and Parmesan recipe is simple to make and is bursting with flavor! Such an easy and healthy side dish for dinner!

Cheesy Baked Asparagus is the perfect side dish for those moments when you crave rich flavors without the hassle! With tender asparagus drizzled in a creamy garlic cheese sauce and topped with a delightful crunchy breadcrumb layer, this dish truly shines! Asparagus: 1 pound (500 g, with woody ends trimmed.)Olive Oil: 3 tablespoons of high-quality