This high-protein vegan salad packs in 30 g of plant-based protein along with 14 g of fibre for a nourishing and satisfying meal!

GF, fresh, delicious, and insanely satisfying! You can have this salad on its own, as a side dish, or pair with protein.

This Flavorful Vegan Burrito Bowl is packed with all your favorite ingredients, including black beans, rice, fresh vegetables, and a zesty lime dressing. Perfect for meal prep or a quick dinner, this bowl is both hearty and healthy. Let’s dive into the recipe and create this delicious and vibrant dish! Ingredients: For the Burrito Bowl: …

This Mediterranean Buddha Bowl recipe with rainbow veggies, greens, quinoa, chickpeas, vegan feta, creamy hummus is healthy and protein-rich!

SUMMER FIESTA PROTEIN BOWL The largest gut study recommends eating 30 different plants per week to boost your gut microbiome! My new series 15 x 30 SUMMER SALADS has 15 plant types, 30g protein and...

Eating the rainbow has never been easier or more delicious. This simple, colorful, high-protein recipe comes together faster than it takes to roast your tofu (spoiler alert - that’s only 20 minutes)! It’s gluten free, low carb, high protein, oil-free, and nutrient rich! The tangy asian-inspired peanut sauce is to die for and you will want to drizzle it on everything!

This delicious vegan chickpea salad is quick and easy to pull together and uses bright, healthy ingredients to form a tasty, well rounded salad. Get a punch of protein, fats, and fresh vegetable in one yummy bowl. Perfect as a summer chickpea salad, or to help detox heavy holiday foods, this salad will make you feel as good as it tastes! If you are trying to cut out oil or save on calories, you can easily adjust the dressing, adding 1 tbsp less oil and an extra 0.5 tbsp of lemon juice.

These Vegan Cheeseburger Salad Bowls are a delicious bowl of all your favorite burger ingredients, just without the bun. This healthier low-carb version of a juicy cheeseburger is loaded with plant-based ground beef, sliced red onion, cherry tomatoes, vegan shredded cheddar cheese, dill pickle chips, and crinckle french fries. Serve with an easy homemade dressing for a delicious gluten-free, plant-based 30 minute meal.

Experience the tropical delight of our Hawaiian Chicken Salad, perfectly aligned with the Whole Health Flexi-Plan. This gluten-free version packs a flavorful punch with tender chicken, fresh pineapple, and a vibrant array of vegetables, all tossed in a homemade dressing that's both zesty and refreshing. It's a guilt-free indulgence that brings the flavors of Hawaii to your plate!