This is unlike most vegetarian ramen recipe. The broth is rich, creamy and full of umami with tomato paste and shiitake mushrooms as the base. Topped with ramen noodles, mushrooms, carrots, bok choy and chives this is a delicious, comforting bowl of soup and perfect for weeknight or weekend dinner.

Craving oodles of noodles? Get your ramen fix with this delicious and easy-to-customize Veggie Ramen Soup recipe! Vegetarian + Vegan options.

Unleash a burst of flavors with this easy-to-make Spicy Miso Vegan Tofu Ramen Bowl! Featuring a homemade, smooth, and silky spicy miso broth that’s packed with flavor. This budget friendly vegan ramen bowl features lots of nutritious vegetables, protein-rich tofu, noodles and that irresistible spicy kick. This is the perfect easy weeknight dinner recipe, try it tonight! #vegandinnerrecipe #ramenbowl #tofurecipes

This tasty list of ramen toppings will help you customize the most delicious bowl of homemade ramen! Vegetarian, Vegan and T-Rex options

Traditionally a spicy pork dish, this is my vegan spin on a classic Tantanmen, the Japanese miso ramen version of Szechuan dandanmian. #noodles #ramen #dandan #dandanmian #vegan #vegetarian #vegansoup #soup | culinarycartel.com

11 vegan ramen and noodle soup recipes for every time of the year. Packed with rich and tasty broths! Perfect easy meals.

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

Take the usual ramen up a notch with this quick homemade ramen. Fresh veggies and herbs make this extra delicious, healthy, and cozy!

You want vegan ramen recipes! Here's my Easy vegan ramen ready in 5 minutes made with instant noodles and homemade seasoning. So GOOD!! No flavour packet needed! It’s my go to quick and easy vegetarian noodle soup bowl!! #cheeky_chickpea_ #vegan #ramen #veganrecipes

Vegetarian miso ramen is an easy anytime ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a topped with a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this comforting noodle bowl is ready to eat in 15 minutes. #vegetarian #miso #ramen #egg #broth #soup #noodles #easy #homemade