These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

These vegan blueberry buns have a hint of orange blossom, are soft and pillowy and are swirled with a delicious wild blueberry filling.

Apple Fritters are easy to make at home in 30 minutes or less with NO yeast! Crispy, sweet and full of fresh apple pieces!

This vegan banana pudding is a sweet, creamy, dairy-free take on a classic Southern treat. Layers of vegan pudding, bananas, and cookies.

These easy and customizable Vegan Cake Pops take homemade vegan vanilla cake balls and dip them in melted chocolate for a fun two-bite treat.

In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple layered treats will satisfy all your healthy baking needs. gluten free + refined sugar free

These Chickpea Blondie bars with peanut butter are healthy, fudgy, vegan blondies with chocolate chips. A vegan protein dessert, ready in 30 minutes!

Chickpea Truffles are rich, smooth, and incredibly creamy. These vegan chocolate truffles simply melt in your mouth and have the most unbelievable fudgy texture. A great vegan and gluten free snack that is extremely indulgent. They make for a great healthy after dinner snack.

My tried and tested vegetarian sausage rolls are a delicious treat for EVERYONE. Simple to make, easy to prep ahead and perfect party food!

These MOLTEN brownie-stuffed cookies are made with a dairy free brown butter and loaded with chocolate chips to combine the best of two desserts- brownies and chocolate chip cookies! No eggs, no dairy, and they're downright decadent!!