We have the best side dishes for steak that are quick and easy. Learn what to serve with steak for a great meal.

Whether we've got something to celebrate, we're going full cavewoman paleo, or we're just feeling a little low on iron, there’s truly nothing like a steak dinner. When it comes to sides, we’re all about a mix of steakhouse classics (bring on the potatoes and blue cheese wedges!) and crunchy veggies and salads. Here are 30 of our favorite things to eat with steak.

Cheesy Baked Asparagus is the perfect side dish for those moments when you crave rich flavors without the hassle! With tender asparagus drizzled in a creamy garlic cheese sauce and topped with a delightful crunchy breadcrumb layer, this dish truly shines! Asparagus: 1 pound (500 g, with woody ends trimmed.)Olive Oil: 3 tablespoons of high-quality

Over 40 best vegetable side dishes which are quick and easy to make, healthy and delicious, and vegetarian and gluten-free with lots of vegan sides too. My favorite are these easy roasted spring vegetables.

Steakhouse favorites at home.

Tender, flavorful, and cheesy, these Cheesy Garlic Zucchini Steaks are a delicious low-carb side dish or main. Packed with garlic and melty cheese, they’re perfect for any meal! Ingredients: 2 large zucchini, halved 1 cup shredded mozzarella cheese 1 tsp garlic powder 1 tbsp olive oil A cheesy, garlicky dish that’s healthy and satisfying

Over 25 popular best side dishes for steak including all the potato side dishes, roasted veggies, air fryer side dishes, side salads, bread rolls, and more. One of my favorite steak side dishes are these garlic mashed potatoes.

Steakhouse Garlic Butter Mushrooms have a bold rich taste of garlic and butter along with the mouth watering balance of seasonings and sauces!

This vibrant and flavorful vegetable medley is roasted to perfection with garlic, herbs, and olive oil. It's a healthy, delicious side dish that pairs well with any main course, and it's super easy to prepare!

This Simple Asparagus with Zucchini and Squash is a breeze to whip up and bursting with fresh flavors! It’s a fantastic side dish for weeknight dinners or summer barbecues, adding a healthy touch to any plate.