This easy Blueberry Scones recipe is so easy to make and is a wonderful way to enjoy the season. Made with fresh blueberries.

If you’re looking for a delightful breakfast or a sweet snack, this Blueberry Cream Cheese Bread is the perfect treat. It combines the tartness of juicy blueberries with the richness of cream cheese, all packed into a moist and flavorful loaf. This bread is easy to make, visually stunning with bursts of blueberries, and irresistibly delicious.

This 4 Ingredient Blueberry Cobbler with cake mix is so flavorful and can be made with fresh or frozen blueberries for a sweet fruity dessert.

These blueberry muffins are bursting with juicy fresh blueberries and a sweet crumb topping. They're extra fluffy and moist — thanks to a secret ingredient in the batter!

Get my blueberry bread recipe (with glaze), made with staple ingredients. It comes together in 5 minutes and it's TRIED + TRUE!

This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of…

Get ready to indulge in the ultimate breakfast delicacy with our Blueberry Cream Cheese Muffins recipe. These muffins are the perfect combination of sweet and tangy, with a rich cream cheese filling that takes them to the next level. If you're a fan of baking with blueberries, this recipe is a must-try.

The Best Easy Jumbo Blueberry Muffins Recipe makes delicious easy huge blueberry muffins, better than a bakery and a family favorite!

Homemade Lemon Blueberry Cheese Danish are simple to make. The finished cream cheese pastries are filled with fruit and drizzled with icing.

This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of…