These comforting recipes will make everybody feel welcome.

These vegetarian-friendly stuffed roast pumpkins give people who prefer a plant-based diet a main course worthy of a Thanksgiving centerpiece.

Stuffed Butternut Squash with Italian sausage, spinach, apples, and toasted pumpkin seeds is a fall-inspired weeknight meal that highlights the best of autumn’s produce, featuring winter squash, red and green apples, and toasted pumpkin seeds!

Mini pumpkins are roasted to perfection, stuffed with savory sausage and wild rice and topped with pepitas and fresh sage for a truly beautiful autumn dish!

It's never too early to start thinking about your Thanksgiving menu, right? These mini rice stuffed pumpkins are the perfect addition to your table, either as a side dish for the whole family to enjoy or as a vegan/vegetarian entree.

Create a seasonal side dish that wows in both flavor and appearance with these Sausage, Rice, and Cranberry Stuffed Mini Pumpkins

Hearty Vegan Stuffed Butternut Pumpkin filled with spiced wild rice and wholesome ingredients. Perfect as a festive centrepiece or a nourishing meal!

This Stuffed Acorn Squash starts with perfectly roasted and caramelized acorn squash which gets loaded up with seasoned wild rice & veggies

Discover this delicious stuffed acorn squash recipe filled with fragrant wild rice and tart cranberries. Perfect for autumn, this recipe incorporates natural sweetness and nutty flavors to create a satisfying side dish or a main course. Ideal for seasonal gatherings and holiday meals, it's easy to make and offers a comforting flavor profile. Enjoy healthy eating while impressing your guests with this inviting dish that showcases fall produce beautifully. Add this tasty and nutritious treat…

These stuffed mini pumpkins with wild rice and kale are as delicious as they are cute. Made by baking mini pumpkins until soft and stuffing with a wild rice, kale, cranberry, nuts and seeds filling. It's festive and fun.