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James Martin Potato Bacon And Cheese
The delicious James Martin Potato Bacon and Cheese is made with four medium-baking potatoes, melted butter, an 8-ounce package of shredded Cheddar cheese, crispy bacon bits, and chopped green onions. This recipe takes only 50 minutes to make, and it makes enough for 4 people.
Delia Smith Meatballs Goulash
Delia Smith’s Meatballs Goulash is made with lean minced beef, minced pork, red pepper, onion, garlic, fresh parsley, and fresh breadcrumbs, and is enriched with a rich tomato and paprika sauce. This hearty Meatballs Goulash recipe creates a satisfying dinner that takes about 1 hour and 55 minutes to prepare and can serve up to 4 people.
Delia Leftover Chicken Curry
Delia Smith’s Leftover Chicken Curry is made with fennel seeds, black peppercorns, vegetable oil, onions, curry leaves, green bird’s-eye chillies, garlic, tomatoes, ground turmeric, leftover roast chicken, coconut milk, caster sugar, and lime juice. This tasty Leftover Chicken Curry recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 4 people.
Tarte Automnale aux Pommes et Crème Pâtissière : Un Dessert d'Automne Parfait 🍏🍁
Savourez cette tarte automne aux pommes, un dessert automnal idéal pour la saison. Avec une crème pâtissière onctueuse et des pommes fondantes, elle se prépare facilement et devient rapidement un incontournable pour les repas automne ou une idée recette soir. #TarteAutomne #RecetteAutomne #DessertAutomne #RecetteAutomnale
Cambodian Pork Belly Recipes
Cambodian Pork Belly Recipes Cambodian pork belly recipes showcase the rich flavors of Khmer cuisine, providing a hearty meal option. Discover authentic Cambodian recipes that highlight the tender and savory qualities of pork belly. Pair these dishes with comforting Cambodian noodle recipes or delicious Cambodian dinner recipes for a satisfying experience.
James Martin Lamb Boulangere
James Martin Lamb Boulangere is a wonderful dish made with a joint of lamb, potatoes, onions, garlic, and rosemary. For this easy dish, you need olive oil. It takes 2 hours and 30 minutes to cook and makes enough for 8 people.
James Martin Slow Cooked Ham
James Martin’s Slow Cooked Ham is a delicious dish made with gammon, lemon, orange, apple, cinnamon stick, onion, star anise, marmalade, cloves, new potatoes, parsley, and butter. This recipe takes 6 hours and serves 8 people.
Delia Smith Beef Stew
Delia Smith’s Beef Stew is just what you need when the temperature drops. Tender beef is cooked in beef broth with potatoes, onions, celery, peas, and carrots until it is so tender that it practically melts in your mouth it’s comfort food bliss!
Delia Roast Pork Shoulder
Delia Smith’s Roast Pork Shoulder is made with pork shoulder, olive oil, sea salt, white onions, carrots, Bramley apples, rosemary, and Demerara sugar. This delicious Roast Pork Shoulder recipe creates a hearty dinner that takes about 2 hours to prepare and can serve up to 6 people.
James Martin Pork Crackling
This James Martin Pork Crackling recipe calls for pork, seasoned with salt, creating a flavorful masterpiece. It takes a total of 180 minutes and makes enough food for 8 people.
Strawberry Cheesecake Pound Cake Recipe
Pound Cake: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 tsp vanilla extract 3 cups all-purpose flour ½ tsp baking powder Cheesecake Filling: 8 oz cream cheese, softened ½ cup granulated sugar 1 large egg 1 tsp vanilla extract Strawberry Swirl: 1 cup fresh or frozen strawberries, thawed and pureed 1 tbsp cornstarch Instructions: Preheat oven to 350°F (175°C) and prepare a greased and floured 9x5-inch loaf pan. Cream butter and sugar; beat in eggs one at a time, then
EASY Chocolate Chip Turtle Cookies - Crazy for Crust
Turtle Cookies are the easiest cookies - use chocolate chip cookie dough with Rolos and Pecans to make a gorgeous and delicious chocolate caramel pecan cookie recipe!
Delicious Baked Chicken Ham and Cheese Croissants Recipe
Ingredients: 6 large croissants, halved 12 slices deli chicken ham 6 slices Swiss or cheddar cheese 2 tbsp Dijon mustard 1/4 cup melted butter 1/2 tsp garlic powder 1 tsp poppy seeds (optional) Instructions: Preheat oven to 350°F (175°C) and line a baking sheet. Spread Dijon mustard on croissant bottoms, layer with 2 slices of chicken ham and 1 slice of cheese, then cover with tops. Mix melted butter, garlic powder, and poppy seeds (if using) and brush over croissants. Bake for 12–15 minutes until golden and cheese is melted. Perfect for breakfast or brunch!