Cakes / Cheesecakes

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Decadent Butter Pecan Praline Poke Cake Recipe
A moist cake soaked with a rich butter pecan praline sauce and topped with whipped cream—a sweet indulgence! Ingredients: 1 box yellow cake mix 3 eggs 1 cup water ½ cup butter, melted 1 cup pecans, chopped 1 can (14 oz) sweetened condensed milk 1 cup brown sugar 1 tsp vanilla extract 2 cups whipped cream Directions: Preheat oven to 350°F. Prepare cake mix according to package instructions. Pour batter into a greased 9x13" baking dish and bake for 25–30 minutes. While cake bakes, heat butter, brown sugar, and sweetened condensed milk in a saucepan until melted. Stir in vanilla and pecans. Poke holes in the baked cake, pour praline sauce over it, and let it soak. Top with whipped cream and extra pecans. Prep Time: 15 mins Kcal: 350 per serving
Juicy Pineapple Heaven Cake - Tropical Flavor with a Citrus Glaze - Recipes by Clare
Juicy Pineapple Heaven Cake - Tropical Flavor with a Citrus Glaze - Recipes By Clare
Toffee Pecan Caramel Cake with Caramel Cream Cheese Frosting
This Toffee Pecan Caramel Cake Recipe is the BEST! Such a wonderful combination of toffee, caramel, and pecans, and frosted in a luscious Caramel Cream Cheese Frosting!
Delicate Tiramisu Bites – Rich Layers of Coffee & Cream
These delicate tiramisu bites are everything you love about the classic dessert, just in a smaller, more adorable form. With layers of rich coffee-soaked cookies and creamy mascarpone filling, each bite is a burst of tiramisu perfection. They’re the perfect treat for any occasion, especially when you want to bring a little Italian flair to the table without the full-sized commitment. #TiramisuBites #CoffeeDessert #ItalianTreats #MiniDesserts #TiramisuLovers
🍰🍇 White Chocolate Raspberry Dream Cake
🍰🍇 White Chocolate Raspberry Dream Cake Ingredients For the Cake: 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 1/2 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup buttermilk 1/2 cup white chocolate chips, melted 1 cup fresh raspberries For the Raspberry Filling: 1 1/2 cups fresh or frozen raspberries 1/4 cup granulated sugar 1 tablespoon cornstarch 1 tablespoon lemon juice For the White Chocolate Frosting: 1 cup white chocolate chips, melted and slightly cooled 1/2 cup unsalted butter, softened 3 cups powdered sugar 2-3 tablespoons heavy cream 1 teaspoon vanilla extract