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Joanne Pham on Instagram: "RECIPE ⬇️ Canh Khoai Môn Thì Là ~ Vietnamese Taro & Dill Soup INGREDIENTS: 2 lbs - Taro 1 cup - Fresh Dill 2 lbs - Pork Rib Tips 1 Tsp - Sea Salt 1/2 Tsp - MSG (Optional) 1 Tbsp - Rock Sugar 2 Tsp - Chicken Bouillon or Soup Seasoning 2 Tbsp - Fish Sauce 10 cups water for soup PREP: TARO - Peel and cut into large pieces Rinse well to remove the excess starch FRESH DILL - Rinse and roughly chop PORK RIBS TIPS - Cut and rinse well. Parboil on high heat for a full 5 minutes to remove the impurities, rinse and set aside INSTRUCTIONS: Bring a pot of water to a boil Add in the parboiled pork rib tips Once it simmer, cover with lid, reduce heat to low Let it simmer for 30 minutes After 30 minutes, remove the lid, add in the Taro and seasonings Let it simmer on mediu
Joanne Pham on Instagram: "RECIPE ⬇️ Canh Khoai Môn Thì Là ~ Vietnamese Taro & Dill Soup INGREDIENTS: 2 lbs - Taro 1 cup - Fresh Dill 2 lbs - Pork Rib Tips 1 Tsp - Sea Salt 1/2 Tsp - MSG (Optional) 1 Tbsp - Rock Sugar 2 Tsp - Chicken Bouillon or Soup Seasoning 2 Tbsp - Fish Sauce 10 cups water for soup PREP: TARO - Peel and cut into large pieces Rinse well to remove the excess starch FRESH DILL - Rinse and roughly chop PORK RIBS TIPS - Cut and rinse well. Parboil on high heat for a full 5 minutes to remove the impurities, rinse and set aside INSTRUCTIONS: Bring a pot of water to a boil Add in the parboiled pork rib tips Once it simmer, cover with lid, reduce heat to low Let it simmer for 30 minutes After 30 minutes, remove the lid, add in the Taro and seasonings Let it simmer on mediu
a bowl filled with soup and vegetables next to another bowl full of soup on top of a table
Pho Noodles
Pho Recipe
Rock Sugar
Garlic Oil
Thai Basil
Asian Inspired Recipes
Beef And Noodles
Oyster Sauce
Chili Flakes
Tuệ on Instagram: "I love soup but sometimes we gotta switch it up! Dry Pho recipe Broth: Water 4 bone in, skin on chicken thighs 1 yellow onion cut in half 1 hand of ginger cut in half Cinnamon Clove Coriander seeds Star anise Rock sugar (or any sugar you have on hand) Fish sauce Sauce: 10 cloves of Garlic (or to taste) ½ cup neutral oil 1 tbsp Oyster sauce 1 tbsp soy sauce 1 tbsp honey 2 tsps chili flakes Pho noodles Fresh herbs - Thai basil, green onions 1 Dry toast the cinnamon, coriander seeds, star anise, and cloves 2 Add water, 4 chicken thighs, 1 yellow onion halved, 1 hand of ginger halved, the toasted spices, rock sugar, and fish sauce to a pot then bring to a boil then allow to simmer until the chicken is fully cooked. 3 While the broth is simm
Vietnamese Home Cooking 🍜 on Instagram: "1 Hour Bún Riêu— the Quoc Viet Foods way 🍜🦀 The broth is savory, both sweet and acidic from the tomatoes, and packed full of flavor from the pork bones and aromatics. In between bites of fresh veggies, tomato wedges, tofu and crab meatballs—this is definitely one of our favorites! Make sure to SAVE this recipe for later. 🦀 Riêu (Meatballs): 1 lb Dried Shrimp 1 lb Ground Pork 1 Canned Crab / Crab Paste 3-5 Eggs Black Pepper 2 tbsp QVF Crab Soup Base 🍜 Broth: Cooking Oil 3 Sliced Shallots 1-2 lbs Pork Spare Ribs 3 tbsp QVF Crab Soup Base (bloom) Remaining 1/2 Jar of Soup Base 1 Gallon of Hot Water 🍅 Add: tomatoes, tofu & garnishes! We hope you enjoy! Make sure to follow for more simple & authentic recipes using our Soup Bases ❤️ __ #quo
Vietnamese Home Cooking 🍜 on Instagram: "1 Hour Bún Riêu— the Quoc Viet Foods way 🍜🦀 The broth is savory, both sweet and acidic from the tomatoes, and packed full of flavor from the pork bones and aromatics. In between bites of fresh veggies, tomato wedges, tofu and crab meatballs—this is definitely one of our favorites! Make sure to SAVE this recipe for later. 🦀 Riêu (Meatballs): 1 lb Dried Shrimp 1 lb Ground Pork 1 Canned Crab / Crab Paste 3-5 Eggs Black Pepper 2 tbsp QVF Crab Soup Base 🍜 Broth: Cooking Oil 3 Sliced Shallots 1-2 lbs Pork Spare Ribs 3 tbsp QVF Crab Soup Base (bloom) Remaining 1/2 Jar of Soup Base 1 Gallon of Hot Water 🍅 Add: tomatoes, tofu & garnishes! We hope you enjoy! Make sure to follow for more simple & authentic recipes using our Soup Bases ❤️ __ #quo
Japanese Cooking 101 on Instagram: "Learn how to make Gyudon (Japanese Beef Rice Bowl)! Gyudon is a popular Japanese rice bowl dish featuring thinly sliced beef and onion cooked in sweet and savory sauce which is piled on top of steamed rice. The rice absorbs all the flavorful sauce from the beef cooked in umami-rich dashi and soy sauce. It is a lunch time staple both at home and in restaurants in Japan. Find the Gyudon recipe from the link in bio. Gyudon Recipe: https://www.japanesecooking101.com/gyudon-recipe-beef-bowl/ #japanesefood #japanesecooking #gyudon #donburi #ricebowl #牛丼"
Japanese Cooking 101 on Instagram: "Learn how to make Gyudon (Japanese Beef Rice Bowl)! Gyudon is a popular Japanese rice bowl dish featuring thinly sliced beef and onion cooked in sweet and savory sauce which is piled on top of steamed rice. The rice absorbs all the flavorful sauce from the beef cooked in umami-rich dashi and soy sauce. It is a lunch time staple both at home and in restaurants in Japan. Find the Gyudon recipe from the link in bio. Gyudon Recipe: https://www.japanesecooking101.com/gyudon-recipe-beef-bowl/ #japanesefood #japanesecooking #gyudon #donburi #ricebowl #牛丼"
68K views · 1.1K reactions | INGREDIENTS 4-5 steaks of catfish Fish sauce 5-6 cloves of garlic 1-2 medium sized shallots Scallions Bird’s eye chillies (optional) Granulated sugar... | By Twaydabae | Facebook
68K views · 1.1K reactions | INGREDIENTS 4-5 steaks of catfish Fish sauce 5-6 cloves of garlic 1-2 medium sized shallots Scallions Bird’s eye chillies (optional) Granulated sugar... | By Twaydabae | Facebook
68K views · 1.1K reactions | INGREDIENTS 4-5 steaks of catfish Fish sauce 5-6 cloves of garlic 1-2 medium sized shallots Scallions Bird’s eye chillies (optional) Granulated sugar... | By Twaydabae | Facebook
a skillet filled with pasta and vegetables
Kimchi Stir Fry
Tofu Cubes
Korean Chili Flakes
Korean Chili
Korean Chili Paste
Chili Paste
2 Block
Green Onion
ian’s pantry on Instagram: "Kimchi stir fry at its finest recipe: Ingredients: 150g pork belly, sliced thin 1 small onion, sliced 1 tsp gochugaru (Korean chili flakes) 1 cup kimchi, cut with scissors ½ tbsp gochujang (Korean chili paste) ½ cup hot water ½ block tofu, cut into cubes 1 stalk green onion, chopped Instructions: Heat a pan over medium heat. Add the pork belly and cook until the fat renders out and it starts to brown. Add the onions and gochugaru, stir-frying until fragrant. Push everything to the side and create a small well in the pan. Add the kimchi and let it sizzle for a minute. In a small bowl, mix gochujang with hot water, then pour it into the pan. Stir everything together. Add the tofu cubes and let simmer for 3–4 minutes. Sprinkle with green onions and serve hot. #kor
a man holding a bowl of food with chopsticks in his hand and the words 350 calories on it
Low Calorie Filipino Recipes
Sesame Seeds Recipes
Rice Paper Recipes
Raw Shrimp
Shrimp Rice
Noodle Recipe
Large Shrimp
Healthy Lifestyle Food
Grilled Shrimp
Joe Chu on Instagram: "⇩ Full Recipe 🍜 ⇩ Macros per bowl: Protein: 22g Carbs: 40g Fat: 11g Calories: 350 Ingredients per bowl: - 4 large rice paper - 3 oz large shrimp raw - 2 Tbsp soy sauce - 1 Tbsp oyster sauce - 2 tsp sesame oil - 1 tsp brown sugar - 1 tsp minced garlic - 1/3 second spray oil - 1-2 tsp water - 2 tbsp green onion - 1 tsp sesame seeds Recipe Inspo: @hermanathome How to make it yourself: 1. Dice your green onions 2. In a large plate, pour a thin layer of drinking water and dip both sides of your rice paper into the water to make it moist. 3. Transport the wet rice paper flat onto another plate, repeat, and stack them on top of each other. 4. Pour some drinking water over the stack of wet rice paper so it’s easier to slice and doesn’t try up and get sticky. Cut the sta
a white bowl filled with food on top of a counter
Vietnamese Soup
Chopped Kale
Asian Grocery Store
Asian Grocery
Local Grocery Store
Grocery Stores
Leafy Greens
No Limit
No Problem
🅱️🅰️🅾️ | No Limit Cooking on Instagram: "If you want Canh (Vietnamese Soup) but don’t have any local Asian grocery stores near you, no problem! Use whatever hearty leafy greens at your local grocery store, like kale or bok choy, and it should work great! I needed to take the kids to Target after I picked them up from school and was craving comforting canh so I picked up a bag of prewashed chopped Kale and used it for canh. The sturdy leafy greens taste good and actually hold up pretty well. We like it! I was today’s years old when I learned that Kale in Vietnamese is Cải Xoăn. To make the canh, I simmered liquid with shallot, ginger, and shrimp shells for about 20 minutes while I prepared the other ingredients. When ready to cook, I removed the shallot, ginger, and shrimp shells. The
two white bowls filled with food on top of a wooden cutting board next to plants
Thảo Vi on Instagram: "/-Miến Gà Nấm-/ #vivinauan #reels #homnayangi"
Amy Nguyen on Instagram: "EP 12. Recipe in Caption! Hot and sour soup is literally one of my favorite soups. Here is how I make it! My rice cooker is a 2 cups uncooked / 4 cups cooked size. Ingredients 2 cups chicken stock 1/4 tsp red pepper flakes 1/2 tbsp white vinegar 1/2 tbsp soy sauce 1/t tsp dark soy sauce 1/2 tsp white pepper 1 tsp sesame oil 2 oz tofu, cubed* 1 oz bamboo shoots, sliced thinly 3 oz mushrooms of choice, sliced thinly 1 egg, beaten Pinch of msg (omit if you don’t like msg) Cornstarch Slurry: 1 tbsp cornstarch + 2 tbsp water 1. OPTIONAL! “Saute” the pepper flakes in the rice cooker by adding oil and the flakes to the pot. If your model is like mine, place the lid on top before hitting cook. 2. Add chicken stock, tofu, bamboo, mushrooms, white pepper, soy sauce, d
Amy Nguyen on Instagram: "EP 12. Recipe in Caption! Hot and sour soup is literally one of my favorite soups. Here is how I make it! My rice cooker is a 2 cups uncooked / 4 cups cooked size. Ingredients 2 cups chicken stock 1/4 tsp red pepper flakes 1/2 tbsp white vinegar 1/2 tbsp soy sauce 1/t tsp dark soy sauce 1/2 tsp white pepper 1 tsp sesame oil 2 oz tofu, cubed* 1 oz bamboo shoots, sliced thinly 3 oz mushrooms of choice, sliced thinly 1 egg, beaten Pinch of msg (omit if you don’t like msg) Cornstarch Slurry: 1 tbsp cornstarch + 2 tbsp water 1. OPTIONAL! “Saute” the pepper flakes in the rice cooker by adding oil and the flakes to the pot. If your model is like mine, place the lid on top before hitting cook. 2. Add chicken stock, tofu, bamboo, mushrooms, white pepper, soy sauce, d
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two white plates filled with rice and beans
Food Network Kitchen on Instagram: "Recipe of the Day: Chinese Sausage Fried Rice 🤤 Get Andy Liang's recipe with the link in our bio!"
Bellisa | Bell’s Kitchen on Instagram: "MIEN GA | vietnamese chicken glass noodle soup 🐓🍜 SAVE THE RECIPE ⬇️⬇️ Mien ga is one of my favorite vietnamese noodle soup dishes and it’s so so easy to make! In this version I show you how to use chicken thighs instead so you don’t have to worry about dealing with an entire chicken! This is the only chicken noodle soup recipe you’ll need. Once you have this broth down you can use this right away or store it in the freezer to use with anything! (ɔ◔‿◔)ɔ Ingredients ♥ 1 whole large leek or 1 bunch of leeks (halved) ♥ 6-8 chicken thighs (deboned, separate the thighs + bones) ♥ 1 whole sliced ginger ♥ 1 tbs shaoxing wine ♥ 1 tbs salt ♥ 2 tbs chicken bullion ♥ 2 tbs fish sauce ♥ 1 tbs sugar ♥ 8 -10 cups of water Instructions ( ˘▽˘)っ♨ 1) Bri Mien Ga, Glass Noodle Soup, Sliced Ginger, Vietnamese Noodle Soup, Soup Dishes, Chicken Bullion, Vietnamese Chicken, Vietnamese Noodles, Chicken Noodle Soup Recipe
Mien Ga
Glass Noodle Soup
Sliced Ginger
Vietnamese Noodle Soup
Soup Dishes
Chicken Bullion
Vietnamese Chicken
Vietnamese Noodles
Chicken Noodle Soup Recipe
Bellisa | Bell’s Kitchen on Instagram: "MIEN GA | vietnamese chicken glass noodle soup 🐓🍜 SAVE THE RECIPE ⬇️⬇️ Mien ga is one of my favorite vietnamese noodle soup dishes and it’s so so easy to make! In this version I show you how to use chicken thighs instead so you don’t have to worry about dealing with an entire chicken! This is the only chicken noodle soup recipe you’ll need. Once you have this broth down you can use this right away or store it in the freezer to use with anything! (ɔ◔‿◔)ɔ Ingredients ♥ 1 whole large leek or 1 bunch of leeks (halved) ♥ 6-8 chicken thighs (deboned, separate the thighs + bones) ♥ 1 whole sliced ginger ♥ 1 tbs shaoxing wine ♥ 1 tbs salt ♥ 2 tbs chicken bullion ♥ 2 tbs fish sauce ♥ 1 tbs sugar ♥ 8 -10 cups of water Instructions ( ˘▽˘)っ♨ 1) Bri
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มายด์เอง ･ω･)ﾉ♡ on Instagram: "อยากกินอะไรเป้วๆ 🤤🥵🍋‍🟩✨ กินยำวุ้นเส้นด้วยกันค่ะ ^^ #ยำ #ยำวุ้นเส้น #เมนูง่ายๆ #กินไรดี #thaifoods #cookathome #เข้าครัว"
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Zoya Biglary on Instagram: "it’s not gay chicken don’t worry."
the chopsticks are being used to stir up some meat on a plate with red sauce
Koreansk Mad
Chinese Roast Pork
Barber Of Seville
Bbq Pork Recipes
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Chinese Pork
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Chinese Cooking Recipes
Char Siu
Mei & Kyong | Two Plaid Aprons on Instagram: "Let's make Char Siu (Chinese BBQ Pork) Comment "Char" or "Recipe" for the link! Full recipes with tips and more are on our Blog!❤️ #easyrecipes #charsiu #bbq #pork #dinnerideas"