This Spinach Ricotta Brunch Bake recipe is the perfect casserole to make for your weekend brunch. This is a dish that can be made ahead and will surely impress your guests. #brunch #spinachricottabake

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939K views · 13K reactions | My grandmother's famous spinach recipe! It was a hit in her time. | My grandmother's famous spinach recipe! It was a hit in her time. | By That Recipe | My grandmother's famous spinach recipe. It was a hit in her time. Start by chopping 250 grams of spinach. Put the leaves together and finally chop them. And set aside. Then cut one medium onion. Cut in half then into thin strips and finally into small dices. Just like this. And also set aside. Now into a medium bowl add four whole eggs. Four table spoons of Brazilian cream cheese and beat until combined. Then add 1 teaspoon of salt, one teaspoon of garlic powder, one pinch of black pepper and mix again. Finally, add 150 grams of grated mozzarella cheese and mix once again until the cheese incorporates into the sauce. And set aside. Now, into a large skillet over medium low heat, add one drizzle of vegetable oil. Also add all the diced onion and stir until it starts to get translucent. Leave us a comment with the name of the city from which you are watching this. I'd like to give you a shout out and thank you for sharing this recipe. When that happens, add all the spinach we chopped and stir fry until it's slightly wilted making sure it doesn't release too much liquid. This the right cooking point. You may now turn off the heat. Once you've done that, transfer all this spinach to a nice baking dish. I'm using a 20 centimeter by 20 centimeter baking dish. Then add all the sauce we made. If you made it here, that means you're enjoying our recipe. So click the share button and share this video with all your friends. It won't cost you anything but for us it will make all the difference. Cover 100 grams of grated mozzarella cheese. Take to a preheated oven at 200 degrees Celsius or 392 degrees Fahrenheit and let it bake for 30 minutes. But keep an eye out. Baking time may vary depending on the power of your oven. That recipe is ready. You may now get a slice and enjoy it. I really hope you like this recipe. Now I'll head back to the comment section and we'll continue to answer everyone who left the name of their city. Also thank you for sharing this recipe. See you next recipe. Bye.

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