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3.3M views · 38K reactions | French Onion Soup Mac & Cheese, The Re-Run 🧀 FULL RECIPE BELOW 👇 For the full video tutorial, click the link in my bio! 🔥 Onions: * 3 white onions, julienned * Few knobs of unsalted butter, 65g * Pinch of salt * 1 tbsp thyme, needles finely chopped * 300ml beef stock Breadcrumbs: * 1 small baguette * 1 tbsp finely chopped thyme * 3 tbsp olive oil * Pinch of salt Mac & Cheese Base: * 110g unsalted butter * 110g all purpose flour * 1.1l whole milk * 100g gruyere cheese * 100g mozzarella cheese, grated * 1 tsp dijon mustard * 5 gratings nutmeg * Salt & pepper * Spirali (cavatappi) pasta 1. Add onions into a pan with butter & a pinch of salt, then cook over a medium heat for 30-40 mins until dark, golden & caramelised. 2. Add stock & thyme, turn heat to medium-high, cook for another 10 minutes until most of the stock has been absorbed annd evaporated. Set aside until ready to use. 3. To make breadcrumbs, slice 1 small baguette into discs, add into a bowl with olive oil, thyme & salt, then mix together until evenly coated. Lay bread out onto a baking tray & cook oven for 5-10 mins until golden & crisp. Remove from oven, place into blender & blitz into coarse breadcrumbs. 4. To make the sauce, melt butter in a pan over a medium heat then mix in the flour until combined. Cook for a few mins to remove floury taste, then gradually whisk in all the milk, taking your time to ensure no lumps form. Once the milk is mixed in, bubble sauce for a few mins, constantly stirring so bottom doesn’t burn. 5. Remove bechamel from the heat, add in 2/3rds of caramelised onions, cheeses, mustard, nutmeg & salt & pepper to taste. Set sauce aside until ready to use. 6. For the pasta, bring a large pot of water to a boil, season with salt then add in the dried pasta. Cook for 8-10 mins, until just al dente. Reserve some of the pasta water then strain pasta. 7. Place pasta in large pan, pour over sauce & mix. If sauce too thick, add splash of pasta water & mix. Smooth it out, top with breadcrumbs & remaining caramelised onions. Place under grill for 5 mins to toast breadcrumbs a little more, remove from the oven & serve. #food #cooking #comfortfood #recipe #reels #macandcheese | Sam Way

TikTok · Bel

977K views · 10K reactions | This Mac n Cheese is probably the best ever. It’s so easy and creamy. It’s my favorite one yet. Three Cheese Mac & Cheese 1 pound of any kind of pasta noodles 8 ounce of white cheddar cheese shredded your self 8 ounce of non smoke provolone cheese shredded it yourself 4 oz cream cheese 1/2 milk 1/2 heavy whipping cream 2 tablespoons flour 2 tablespoons butter 1 chicken bouillon cube Salt and pepper for taste Start by boiling water make the pasta exactly what it states on the back of the box I use shell noodles but use whatever you like. Drain the noodles and they’re all Dante. In a pot Start melting the butter once it’s melted add the flour and mix for about 2 minutes. Then add in the milk once you notice it starts to boil start adding in the cream cheese and bullion cube. Once that’s all creamy go ahead and add the rest of the cheeses. You’ll notice that the cheese will become thick and gooey then add in the noodles and add in the heavy cream. Eventually this will all become very creamy. Taste to see if it needs salt or pepper. If it takes right then it’s ready to eat enjoy. #macncheese #MacaroniAndCheese #Recipe #EasyRecipe #FYP #Deliciouss #homemade #homemadefood #recipes #cheese | Connie Homayed Kazan

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