1.6M views · 115K reactions | SOY CHILI OIL RICE PAPER NOODLES Comment ‘recipe’ and I will DM you a link to this recipe. You can also find the recipe on my blog at hermanathome.com (link in bio)! Can you believe you can make these Soy Chili Oil Rice Paper Noodles in just 15 mins? Rice paper is so versatile and can be turned into noodles without cooking required. Then add them to this soy chili oil sauce and you have the easiest and tastiest meal. Customize however you like by adding your favorite protein or veggies. Enjoy! #ricepaper #ricepapernoodles #easyrecipes | Herman at Home | Food Content Creator

18K views · 539 reactions | Soy Garlic Noodles in just 5 mins.! 🍝🧄 Would you try this??? #easyrecipes #cookingathometiktok #koreanfoodrecipe #noodlesrecipe | Soy Garlic Noodles in just 5 mins.! 🍝🧄 Would you try this??? #easyrecipes #cookingathometiktok #koreanfoodrecipe #noodlesrecipe | By James Bok | Facebook

45K views · 1K reactions | cheesy rice paper & cream buldak! | Jasmine and Tea

45K views · 1K reactions | cheesy rice paper & cream buldak! | Jasmine and Tea

389K views · 51K reactions | Creamy Kimchi Udon in 20 minutes One of my favorites udon recipe all of time! Recipe here or link in bio: https://cookingwithgenius.com/creamy-kimchi-udon/ #udon #udonnoodles #recipe #easyrecipes #comfortfood | Genio Ng

84K views · 25K reactions | Sesame Paste Wide Noodles 🇩🇪 in den Kommentaren Today we would like to share a sesame paste noodle recipe, these wide noodles are made with potato starch and they are normally cooked in hot pot, here we cooked them very quickly and mix with a sesame paste sauce, it’s super quick and yummy 😋 🌈INGREDIENTS(2 portions) Potato Wide Noodles 400g Garlic🧄 2 Cloves Sesame Paste 4 tbsp Chili Flakes 1 tbsp Bird’s Eye Chili🌶️ 2 5 Spices 1/2 tsp Toasted Sesame 1 tbsp Oil 30ml Soy sauce 2 Tbsp Dark Chinese Vinegar 2 tbsp Chili Oil 1 tbsp Vegan Oyster Sauce 1 tbsp Scallion 1 Stalk Coriander 1 Stalk 🌈RECIPE 1. Chop the garlic very finely. Cut the bird’s eye chili, scallion and coriander into pieces. 2.Take a bowl, add garlic, chili flakes, sesame, cook the oil until it’s very hot, pour it in the bowl. 3.Add soy sauce, vinegar, chili oil, vegan oyster sauce, sesame paste(if the sesame paste you have is very thick and dense, add 1-2 tbsp sesame oil and keep mixing it with a spoon until it’s turned into a smooth and liquid sesame sauce), scallion and coriander. 4. Boil water in a pot, when the water is boiled, add wide noodles, cook for 2 minutes then take them out. Add the noodles and mix everything well together | Yang&Kathi | vegan Asian food 🌈

1.1M views · 83K reactions | SHALLOT OIL RICE PAPER NOODLES Comment ‘shallot’ or ‘recipe’ and I will DM you my recipe for Shallot Oil Rice Paper Noodles. You can also find the recipe on my blog at hermanathome.com! I think rice paper is the most versatile ingredient in your pantry because you can make so many different types of foods with it. This time, let’s make Shallot Oil Rice Paper noodles. I infuse neutral oil with shallots and garlic, which yields crispy toppings with an aromatic oil. Mix it with soy sauce and sugar then add the rice paper noodles for an easy meal. Enjoy! #ricepapernoodles #shallotoil #easyrecipes | Herman at Home | Food Content Creator

137K views · 7.1K reactions | SHARE THIS! K-celebrity Ryu Su Young’s Chamgancho Cold Pasta! - He is an OG Korean actor who has recently been venturing into the culinary world. With a few viral recipes up his sleeve, he just released an updated version of his Cold Pasta (Chamgancho Cold Pasta) a few days ago. For those skeptical about this dish, I understand—but trust the process! It’s a fusion dish that brings together sweet, sour, and savory flavors, with the pasta noodles adding a delightful texture. It’s quite simple to make! @suyoung_ryu @funstaurant_kbs 📌Ingredients : Sesame Oil, Soy Sauce, Vinegar, Capsicum, Onion, Sesame Seed, Sugar, Salt, Water, Dried Seaweed, Gochugaru, Cucmber, and super ripe kimchi. 📌Recipe 1) chop the veggies (capsicum diced, thinly sliced cucumber and onion), and cut the ripe kimchi vertically and give it a slight rinse in water. 2) For the sauce, add 6 tbsp of sesame oil, 6 tbsp of soysuace, 2 tbsp of vinegar, 4 tbsp of sugar, 2 tbsp of gochugaru, 2 tbsp of sesame seed, and 2 tbsp of water; mix it together and store it in the fridge. 3) for the noodles, use the spapghetti one, add 1 tbsp of salt in the water before boiling, then add the noodles. 4) give the noodles a rinse under cold water. 5) Place the noodle in the middle of a bowl 6) layer it with onion > cucumber > capsicum > kimchi > and then sprinkle the sliced dried seaweed. 7) pour the sauce on both sides and give it a nice mix. There you have, your next at home lunch; packed with flavour. Let me know how it went for you! - #esyfilms #koreanfood #참간초레시피 #어남선생레시피 #류수영참간초 #ryusuyoungrecipe #ryusuyoungpasta #koreanfusion | Eric Youn | Korean Oppa from SG

688K views · 35K reactions | You need to make this! | You need to make this!! | By Corey & Alicia | Facebook

2.3M views · 47K reactions | You gotta try this! | You gotta try this!! | By Corey B | What we got? Okay this is a easy 10 minute meal and if there's one thing you should know about me is that I'm always quick. Let's make it. We're making spicy peanut noodles. In under 10 minutes. First thing you gotta do is heat up your preferred oil. Or as they call it in Louisiana Earl. Who is Earl? Make sure if you use olive oil it don't go over 375 degrees because that is the smoke point. You don't want that. About half a cup of oil. Eat it up Buttercup. And use the plate. I'm using a jar. You'll see why. Into the jar goes three big tablespoons of peanut butter. Okay? See? That a big that's what I mean. Big big tablespoon. Two. God I love peanut butter so much. Three. Now get you two tablespoons of that dang Gold Jung. Okay? It's that dang Korean pepper paste. Now get you one tablespoon of ginger. You should use fresh ginger. Yeah I know but it is a Tuesday at two and I got stuff to do. I am not cutting up no fresh ginger. Use whatever ginger you want. This is your life. Two cloves of garlic. I got lucky and somehow I got dang conjoined twins garlic. That's crazy. Look at that. Two in one. Looks a little bit like a butt crack. Put it in there. I see using fresh garlic and not fresh ginger. You know sometimes I don't make sense. Ah. One entire green onion. What happened? Oh that's so much easier than cutting it up. Look at how easy. Get you a pair of scissors and just cut it. There's no rules to tools. You can use whatever tools you want. You know what they say? The more onions the more better. They do say that. They do be safe. Don't put away your scissors just yet. Cut up some basil too. A little bit of basil in there. It's about good. About three leaves of basil. I don't know if that's the right terminology but I don't care. Red pepper flakes. Adam. How much to your heart's desire to your little heart desire. Add about that much. Now add some hot sesame seeds. That's that's about good. About probably like a tablespoon of sesame seeds. A drip drop of rice vinegar. Okay? A little drip drop. That's good. That's great. Now you want to take your hot oil and pour it in. Be careful please. You hear that? You see that? You see how it's sizzled? That's what you want. It just cooked all them little ingredients that fast. Mix it all together. Mix. Oh look at that. Oh **** Okay now take your noodles of choice. I'm using rice noodles and just put just put them in there. Now this is why I used a glass jar. Shake it. Shake it. Oh. Look at that. Look oh my god. Look at that. Look at it. 8 minutes thirty5 seconds. That one took me eight minutes and 35 seconds. One, two, So good. The best. If you're going to make something at all this week, make sure you make this. This is so