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Name: Roasted Vegetable Salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 6 oz Baby spinach; 3 Bell peppers; 1 Eggplant; 1 Garlic clove, large; 2 tbsp Lemon juice and zest from 1 lemon, freshly squeezed; 2 lb Mushrooms; 1 tsp Oregano, dried; 1 Red onion, small; 2 Zucchini; 1 tsp Dijon mustard; 1 pinch Black pepper; 1/4 tsp Black pepper; 1/2 tsp Kosher salt; 1 pinch Salt; 4 tbsp Olive oil, extra virgin; 4 tbsp Olive oil or any neutral oil, light

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Roasted Vegetable Salad

Ingredients

Comments

Roasted Vegetable Salad

Ingredients

Comments

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.