Saba Misoni is a classic Japanese home cooked dish that mackerel fillets are simmered in miso sauce along with ginger. Tender and flavorful, Saba Misoni goes really well with steamed rice! #saba #mackerel #miso | Easy Japanese Recipes at JustOneCookbook.com Saba Fish Recipe, Washoku Recipes, Saba Recipe, Holiday Seafood Recipes, Chef Taro, Traditional Asian Dish, Miso Recipes, Miso Recipe, Miso Sauce

pFad - Phonifier reborn

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

Name: Saba Misoni (Mackerel Simmered in Miso)
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Ingredients: 2 Mackerel, fillets; 1 knob Ginger, half; 2 tbsp Mirin; 4 tbsp Miso; 1 tsp Soy sauce; 2 tbsp Sugar; 4 tbsp Sake; 4 tbsp Water

Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.

Alternative Proxies:

Saba Misoni (Mackerel Simmered in Miso) (Video) 鯖の味噌煮

Ingredients

Comments

Saba Misoni (Mackerel Simmered in Miso) (Video) 鯖の味噌煮

Ingredients

Comments

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.