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a white plate topped with meat and greens covered in sauce on top of a wooden table
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Wendell's Lau Lau

Funny yeah . . . "Wendell's Lau Lau, betta den poi, betta den pig" . . . actually I should call it "Wendell's Huge Crockpot Lau Lau". He found the recipe at Hawaii Holiday Blog. Sprinkle 3/4 tbs. red Hawaiian sea salt onto cut up pork butt. I don't know how big the pork butt was and he's not home right now for me to ask. How about medium-sized pork butt? Add 1 tbs. liquid smoke. Rinse luau leaves and cut out the middle stem. Spray crockpot with Pam and then drape and line with the leaves…
Jlynn Buck

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