Fermentation shoot

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Homemade Kimchi Recipe - Easy, Healthy, and Delicious!
Korean-Inspired Crispy Tofu Tacos - Host The Toast
I’ve never seen a recipe with tofu cooked like this – crumbled, coated in cornstarch, sauteed, and then tossed in a delicious sweet and spicy brown sauce. This recipe calls for a quick pickled cucumber and some shredded cabbage, but I also think kimchi would be an excellent topping. This is one of my favorite vegetarian taco recipes!