plat coréen inspi

🍚 Enjoy the savory Bulgogi Dolsot Bibimbap! 🍲✨ #Bibimbap #KoreanCuisine Bulgogi Dolsot Bibimbap (Mixed Rice in a Hot Stone Pot) Ingredients: Bulgogi beef, sliced thinly (1/2 lb) Cooked rice (2 cups) Carrots, julienned (1 cup) Zucchini, julienned (1 cup) Spinach, blanched (1 cup) Bean sprouts, blanched (1 cup) Mushrooms, sliced (1 cup) Egg (1) Gochujang (Korean chili paste) (2 tbsp) Soy sauce (2 tbsp) Sesame oil (1 tbsp) Sesame seeds (1 tbsp) Vegetable oil (for cooking) Instructions: Marin...

a bowl filled with meat, vegetables and an egg on top of some sort of rice

Colorful Meals Aesthetic

Chef Food Presentation

Food Plating Aesthetic

Korean Bimbap Bowls Recipe

Bibimbap Recipe Chicken

𝗕𝗶𝗯𝗶𝗺𝗯𝗮𝗽 (𝗞𝗼𝗿𝗲𝗮𝗻 𝗠𝗶𝘅𝗲𝗱 𝗥𝗶𝗰𝗲 𝗕𝗼𝘄𝗹)

Bibimbap originated from Korean royal cuisine but quickly became a beloved dish for the masses. Traditionally, it was a way to use leftover vegetables and rice, with everything mixed together for a colorful, flavorful meal. Its vibrant presentation symbolizes harmony and balance, two important principles in Korean culture. #Bibimbap #KoreanFood #HealthyMeals #Gochujang #AsianCuisine #RiceBow