herb.

**Thai Basil (Ocimum basilicum var. thyrsiflora):** This type of basil has a bold flavor with anise and licorice notes. Its leaves are sturdier and stand up well to cooking, making it great for soups, stews, and stir-fries. It's widely used in Southeast Asian cuisines, particularly in dishes like Thai green curry. **Holy Basil (Ocimum tenuiflorum):** Also known as Tulsi in India, it has a spicy, peppery, clove-like taste. Unlike the other two varieties, holy basil is less about culinary use and more about its medicinal properties in Ayurveda, the traditional medicine of India. However, it can be used in dishes like stir-fried vegetables and soups. **Italian Sweet Basil (Ocimum basilicum):** This is the variety most commonly used in Western cuisines. It's milder, with a sweet, slightly

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Herbs

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Basil Varieties

There are over a 100 varieties of basil, distinguished by leaf size and the number and type of essential oils. An incredibly versatile herb, basil is a must-have for a summer garden patch or culinary kitchen.

Color drawings of 15 culinary herbs with labels and text overlay.

15 Essential Culinary Herbs | Encharted Cook

These 15 Essential Culinary Herbs are the most frequently used in classic and modern cooking. Discover the magic of adding herbs to make food taste more exciting and delicious. Get special tips for using fresh and dried herbs. Plus the iconic dishes that are known for the use of a specific herb.