MY RECIPES

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Cookies For Tea

Easy Sweet Recipes

Sable Cookies

Chocolate Chip Shortbread

Traditional Christmas Cake

Ice Cream Homemade

Chocolate Chip Shortbread Cookies

Sweet Bakes

Biscotti Recipe

Light and Fluffy Sablé Cookies for Tea 🍪👌🫖

These light and fluffy sablé cookies are perfect for tea time. With a delicate texture and a subtle sweetness, they are sure to be a hit! In a mixing bowl, cream together the butter, oil, and powdered sugar until smooth. Add the eggs and vanilla extract, and continue mixing until well incorporated. Gradually add the cornstarch and flour, mixing until you have a soft, smooth dough that isn't sticky. Add more flour if needed. Finally, mix in the baking powder. Roll the dough into small balls or desired shapes, then press lightly with a fork or your fingers to flatten slightly.

Chocolate Cookie Dough

Dinner Rotation

Tv Dinner

Chocolate Marbled Cookies

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Marble Cookies Recipe

Amazing Cookie Recipes

Chocolate Shortbread

Vanilla and Chocolate Marble Cookies

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Michelin Star Chefs 🥘🍲🥃🍰🍜🥂 | Chocolate Marble Cookies | Facebook

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Williams Sonoma Recipes

William Sonoma Recipes

Marbled Chocolate

White Cookie

Chocolate Chunk Cookies

Chips Recipe

These Marbled Cookies Will Make You Rethink Ordinary Chocolate Chip

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Chinese Almond Cookies

Chewy Sugar Cookie Recipe

Chinese Marble Cookies | Sugar cookie swirled with melted chocolate

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Banana Breakfast Recipes

Healthy Sweets Recipes

Sweet Snacks Recipes

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Sweet Easy Recipes

Vegetarian Recipes Dessert

Pastries Recipes Dessert

Food Recepie

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Nyc Cookies

Bakery Packaging Design

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Whole Foods Cake

Quick Easy Cake

Pastry Snacks

Chewy Chocolate Chip Cookies Recipe

Homemade Recipe Books

Rose Cookies

Food For Family

Cookie Recipes Homemade

Shaped Cookies

Rose Cookies 🌺

These delightful rose-shaped cookies are soft and buttery, with a touch of cocoa for added flavor, and they’re perfect for any occasion! Preparation Method: In a bowl, combine the softened butter and sugar, mixing well until creamy. Add the egg yolks and mix again. Gradually add the flour and baking powder, mixing until a soft dough forms. Divide the dough into two parts; in the smaller portion, mix in the cocoa powder until well combined. Shape the dough into roses as shown in the pictures, and bake in a preheated oven at 350°F (175°C) until lightly golden. Once cooled, decorate with strawberry jam or as desired.