Soup and Stew Thickening Tips

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Make a Basic Roux
Roux is probably the most common sauce thickener in the culinary arts. Usually it's made with just butter and flour, and it's super easy to make.
Learn how to use & make roux at home | Earth, Food, and Fire
Knowing how to make roux at home allows you to thicken various soups, and sauces. A basic cooking skill taught in all culinary schools. via @earthfoodfire
3 Easy Ways to Thicken a Stew Using Flour | Livestrong.com
Stews are a heartier and more substantial meal than a soup, and often require the use of a thickening agent to attain their traditional, savory base. When preparing stew, you can control the texture and viscosity of the liquid by using a mixture of flour and water or stock. Use equal parts of both ingredients to form a slurry that you can add...
Never Face a Thin Stew or Soup Again With This Easy Tip | Livestrong.com
How to Thicken Stews in Crock-Pots: different ways
How to thicken a slow-cooker stew at the end
How to thicken a slow-cooker stew at the end – Errant Dreams
How to thicken soups and stews without cream, butter or flour - Pamela Salzman
how to thicken soups and stews without cream, butter or flour | Pamela Salzman & Recipes
4 Ways to Thicken Soup - wikiHow
When you want to thicken a soup, there are many possible methods of doing so. It depends both on what you want from the soup and what flavors you'd like to come across. This article provides a number of options to try. Use a roux (the most...