Pumpkin

81 Pins
·
3w
Pumpkin pie fluff
5min · 16 servings Pumpkin pie fluff • 1- 15 Oz can of pumpkin purée • 4 Oz cream cheese softened • 1 tub cool whip • 2 tbsp brown sugar • 1/4 cup white sugar • 1 tbsp cinnamon • 1/4 tsp ground clove • 1/2 tsp ginger 1/2 tsp nutmeg Mix all ingredients together with a stand or hand mixer. Refrigerate 30 minutes at least. Serve with graham crackers, apple slices, gingerbread cookies or bischoff cookies
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