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Suzanne Dagenais
847K views · 6.3K reactions | Je verse du lait chaud sur les dattes et le résultat a été incroyable❗ Recette en 5 minutes ‼ 😍🤩 | Je verse du lait chaud sur les dattes et le résultat a été incroyable❗ Recette en 5 minutes ‼ 😍🤩 | By Recette express et inratable | Facebook
13K views · 37 reactions | Voici comment faire un tiramisu avec un effet de surprise ! | Délicieux tiramisu à l'orange avec sauce chaude à l'orange 🍊 #food #dessert #tiramisu Pour le tiramisu : 1/2 orange à congeler 1-1,5 l d'eau 1 kg de... | By Bon Ap’ | Facebook
618K views · 2.9K reactions | La recette des mandarines dont tout le monde parle ! Si simple et si délicieuse. | La recette des mandarines dont tout le monde parle ! Si simple et si délicieuse. | By Ma Cuisine | Facebook

Avec fruits

3 Pins
How to make Pavlova | How to make an easy PAVLOVA Meringue Cake. Crunchy on the outside soft on the inside. Here's what you'll need: 4 eggwhites (should be room temp) 1 tsp... | By Savor Easy | Facebook
51K views · 4.5K reactions | Swiss Meringue Buttercream @frostform I used the 6” cake recipe here 9 Egg Whites 450g Caster Sugar/White Sugar 510g Soft “Block Butter” ( salted or unsalted your choice)) I used 2-3 tsp Vanilla All other quantities for various different sized cakes can be found on the Frost Form Website. These recipes can be used for any cake/cupcake/flower piping as well as with the “Frost Form Liner” to use it with the “liner” make sure your Swiss meringue is a custard consistency, loose enough to gently squeeze from piping bag, with no force but not loose enough to run out. #frostform #swissmeinguefrostform #swissmeringe #swissmeringuebuttercream #bestbuttercream #smoothbuttercream #buttercreamflowers #bakinghobby | Jinny's Cakes Bakes & Decorates

Meringue

2 Pins
28K views · 486 reactions | 🚂✨ All aboard! Create the cutest little train cake topper with @DiCakeStudio! 🎂🚂 Ideal for kids’ birthday cakes or playful themes, this topper will add the perfect touch of fun and charm! Ready to bring this idea to life? 🎨 Pro tip: Use Saracino Pasta Model - modelling fondant for smooth, flawless results! 💯 📌 Save this idea for later! 🇮🇹✨✨✨🇮🇹 🚂✨ Tutti a bordo! Crea un trenino tutto da gustare con @DiCakeStudio! 🎂🚂 Ideale per torte di compleanno per bambini, questo topper in pasta di zucchero aggiungerà il tocco perfetto di divertimento e fascino! Pronti a dare vita a questa idea? 🎨 Suggerimento da professionista: usa Saracino Pasta Model – la pasta di zucchero da modellare per risultati lisci e impeccabili! 💯 📌 Conserva questa idea p
76K views · 3.4K reactions | MY GO TO RED EDIBLE LACE RECIPE IS HERE 👇🏻 ✅Ingredients 1. Glucose: 18grams 2. Hot water to melt the glucose: 80ml 3. Tylose: 8g 4. Icing sugar: 7g 5. Cornflour: 17g 6. ⁠Red Color: 1tsp ✅ Instructions 1. Mix glucose and hot water until dissolved. 2. Add tylose powder, then icing sugar and cornflour. Stir until smooth. 3. Add red color powder & mix it well. 4. Spread on a silicone lace mat. 🔥My pro tip: Make sure to add the Red Colour when the Glucose water is still warm ‼️ Save this Recipe 🤝🏻 & share it with your baking buddies! ✅ Follow @sangeetas_cooking_mantra for more fantastic content 😍 #lace #lacerecipe #viralreels #viralvideos #reels #ediblelace #ediblelacerecipe #trendingreels #caketipsandtricks #caketips #cakehacks #recipe #recipeoftheda
7.4K views · 264 reactions | 🇬🇧🇺🇸 How cute is this lion cake topper?! 💛🦁We’re roaring with excitement over this adorable creation by @CukroweCuda, made using Saracino Pasta Model!... | By Saracino | Facebook

Décoration

28 Pins
165K views · 2.2K reactions | Cute teddy bear cake topper - Saracino Pasta Model | 🐻🎂✨ Introducing the sweetest addition to any cake - an adorable teddy bear cake topper, created with love using Saracino Pasta Model fondant by Dicake... | By Saracino | Facebook
164K views · 580 reactions | Colour tips 💞 . . . . . . . #fypviralシ #fypシviralシ2024 #fypシ゚viralシ #foryoupageシ #reelsvideoシ #reelsviralシ #reelsfbシviral #viralpost #viralpostfb #viralpostsdaily #viralpost2024 #trendingpost2024 #trendingnow #trendingpostviral #trendingphoto2024 #explorepage #explore #bdcommunity #yummycake #cakedesign #cakedecoration #cakeart #fypシ゚viralシfypシ゚ #followerseveryone #followforfollowback #fan160 #eminem #riyaascakeistry #chocolatecakedesign #colourtips #collected | Riyaa's Cakeistry

Couleur glaçage

2 Pins
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Gâteau dans une tasse

4 Pins

Gâteaux salés

1 Pin
Recettes D'antan | À soir j ai encore fait mon "" gâteau de la guerre ""

Recettes d’antan

1 Pin
103K views · 8.9K reactions | 🐄 Cow Roll Cake Recipe Ingredients: Cake: • 80 g coconut milk • 60 g cake flour • 45 g vegetable oil • 45 g granulated sugar • 20 g cornstarch • 6 egg whites (separated) • 1 g salt • 8 g vanilla extract • 8 g lemon juice • Black food coloring or cocoa powder Filling: • 160 g heavy cream • 60 g softened cream cheese • 15 g granulated sugar Instructions: 1. Prepare Batter: Mix vegetable oil and coconut milk. Sift in flour, cornstarch, and salt. Add 1 egg white, mix well, and set aside. 2. Preheat Oven: Preheat to 302℉ (150℃). Line a 28x28x2.6 cm tray with parchment paper. 3. Whip Egg Whites: Beat the 5 egg whites (from the fridge) with lemon juice, vanilla, and sugar until soft peaks form. 4. Combine: Fold a scoop of whipped egg white in
825K views · 4.2K reactions | ‘Under the sea’ themed cake. I think at this point, I might change my name to ‘Yes, it’s another fish cake’ 😂 | ‘Under the sea’ themed cake. I think at this point, I might change my name to ‘Yes, it’s another fish cake’ 😂 #cake #cakedecorating #cakedesign... | By Yes, it's cake. | Facebook
3.4K reactions · 103 shares | Butterfly Cake Design . . #reels #reelsinstagram #instagram #trendingreels #trending #cake #cakedecorating #cakedesign #cakeart #cakedecorator #cakestyle #cakecakecake #cakelover #food #viralreels #viralvideos #viral #followforfollowback #followers #follow | Yum Yum

Glaçage special

23 Pins
How to make your own baking powder for when you run out!

Substitution

1 Pin
3.7M views · 54K reactions | DIY piping tips for every occasion! 🧁 | So Yummy | So Yummy · Original audio
Read more:10 super-easy cake decorating ideas23 easy DIY cake toppersEasy buttercream recipe The post 7 fun ways to ice a cake appeared first on Today's Parent. Related Content 23 easy DIY cake toppers How to make a chevron cake Our best DIY birthday cake ideas 3 cute DIY birthday cake toppers 10 birthday treats that go beyond cake
Never worry about broken cakes again. This magic cake pan release leaves no crumb behind and you can store it at room temperature for up to three months. | www.ifyougiveablondeakitchen.com

Technique

4 Pins
Cake Decorating Tip Chart..not that I bake, but this makes me want to start..b

Ustensiles

1 Pin
Through Clouded Glass: Lemon Fudge Recipe

Fudge

1 Pin
Steampunk Halloween Cake with Edible Gelatin Glitter by Kara's Couture Cakes #halloweencakes #ediblegelatinglitter #cakedecorating
Pastel galáctico: una deliciosa creación de chocolate con un glaseado espacial #pastel #galaxia #postres #colores #tarta #chocolate #crema

Gélatine

2 Pins
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39K views · 1.2K reactions | 🔥🔥🔥GANACHE AU MASCARPONE Chocolat au lait 33% - 185 g Crème 35%-130 g mascarpone- 50 g Bon appétit 😋 #ganache | Cours de pâtisserie
11K views · 2.3K reactions | 1:1 Dark Chocolate Ganache is great for piping at room temp. This is a great consistency for a room temp pipeable ganache. You ca. use it for: Chocolate Truffles Cake Fillings Icing Cupcakes Chocolate Fondue Icing Cakes Cake Drip Tart Filling Macaron Filling Brownie Icing To make: ✨ Scald 200 g heavy cream ✨ Pour over 200 g dark chocolate - 60% works great! ✨ Whisk until combined and shiny ✨ Cover with plastic wrap ✨ Refigerate over night for chocolate crystals to form ✨ Return to room temp, Ready to Pipe! Enjoy! 💜 Follow @desserts.by.vanessa For more Pastry tips and recipes! 💜 #chocolateganache #pastrychef #bakingtips #cakedecorating #baking #chocolatework #chocolate #bakingtutorial #pastrytutorial | Vanessa Casper | Pastry Chef | Recipe Developer

Fondants

13 Pins
25K views · 2.5K reactions | Stunning Isomalt Coral 🩷✨ Transform your desserts with this breathtaking sugar art! Isomalt coral is glassy, translucent, and closely resembles a real coral reef, making it the perfect decoration for cakes, cupcakes, and other sweet creations. What You’ll Need: - 100g Isomalt Crystals - Food color paste - Luster dust (gold recommended) - Ice cubes (avoid bagged ice as the holes may affect the coral’s shape) Instructions: 1. Melt the isomalt crystals over medium heat until fully liquefied. 2. Add your desired food color to the melted isomalt. 3. Carefully pour the mixture into a jug. 4. Let it set , then Carefully remove ice cubes from sugar. 5. Add highlights using gold luster dust for extra shine. Ta-Da!! 🤩 Your gorgeous isomalt coral is ready to use.
2.9K views · 1K reactions | Isomalt Flowers!! The Art of Edible Elegance 🩷✨ There’s something absolutely magical about isomalt flowers, the way they shimmer with a glassy, translucent beauty, catching the light and turning any cake into a stunning masterpiece. These delicate creations add a touch of sophistication that feels almost too pretty to be edible, yet they’re the perfect addition to a luxury wedding cake or any celebration that demands elegance. Who knew sugar could look this breathtaking? 🥰 Here’s what you’ll need: - 100g Isomalt - color paste - Luster dust -Petal veiner -Floral wire -Flower Stamen Color & luster @sugarflaircoloursltd Isomalt @greens_intl Silicon mold @amazonae #IsomaltArt #EdibleElegance #edible #edibleflowers #WeddingCakeGoals #SugarArtistry #Cou
14K views · 706 reactions | DĚKUJEME vám! 🧡 10 000 🧡 Je vás již deset tisíc SLEDUJÍCÍCH | By 1. Perníková Škola | Facebook

Deco sucre

11 Pins
18M views · 81K reactions | Cake Decorating Guide #2 | Cake Decorating Guide #2 | By So Easy | Facebook
495K views · 2.7K reactions | Bûche Mangue Chocolat Blanc | Bûche Mangue Chocolat Blanc Ingrédients génoise : 4 oeufs 120g sucre 125g farine Une pincée de sel Cuisson 180°C 12 min Ingrédients crème : 250g... | By Quelle Recette | Facebook
11M views · 199K reactions | Elephant Cake 😳❤ | Elephant Cake 😳❤ | By Cakes World | Made a cake with a caramel ball that you'll love. Inside this masterpiece is raspberry mousse, confite buttercream and vanilla sponge. Then I'll level the cake with chocolate ganache and sugar paste. The cake shaped like a vintage drum with charming details for elegance. It's for Mixett's birthday featuring a cute plush elephant in a pink dress. The elephant adds a spark of fantasy and unique charm to the creation. To finish the composition, I'll add a caramel sphere on top. This is how it turned out. Let me know what you think in the comments.

Designs de Gâteaux

62 Pins