CAKES

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Delicious Chocolate Cake Without Chocolate
A rich and moist chocolate-flavored cake made without any actual chocolate, using cocoa powder for that deep, satisfying taste. Preheat the oven to 175°C (350°F) and grease and flour a 9-inch cake pan. In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk eggs, oil, vanilla, water, and buttermilk until smooth. Add the wet ingredients to the dry ingredients and stir until combined. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Let cool before frosting or serving. #ChocolateCakeWithoutChocolate #MoistCake #CocoaCake #ChocolateFlavoredCake #EasyBaking
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Butter Cake
This classic butter cake is rich, tender, and full of flavor. With simple ingredients like butter, sugar, and eggs, it’s a timeless dessert that everyone will enjoy. Preparation: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract (if using) and mix. Gradually add the flour, baking powder, and salt, alternating with the milk, beginning and ending with the flour mixture. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cloud-Like Moist and Soft Lemon Yogurt Cake (No Butter, No Oil!)
Cloud-Like Moist and Soft Lemon Yogurt Cake (No Butter, No Oil!)