Super Tasty Ground Pork Udon - Another Food Lover

457K views · 1.1K reactions | Be sure to serve these garlic 🧄 noodles with the stir fried crab recipe I shared! 🦀 I’ve been making garlic noodles the same way for years and it comes out perfect every time 😋 Also, who’s been obsessed with @xgofficial lately cause for me obsessed in an understatement 😆🥰 ➡️ Recipe: Garlic Noodles - [ ] 1 lb pancit noodles or thick egg noodles - [ ] 1 bulb garlic, roughly minced - [ ] 1/3 cup grated Parmesan cheese - [ ] 3 tbsp butter - [ ] 2 tbsp oyster sauce - [ ] 2 tbsp light brown sugar - [ ] 1 tbsp fish sauce - [ ] 1 tbsp oil - [ ] 1/2 tsp black pepper 1. In a wok, boil enough water to submerge noodles. Cook noodles until al dente. Strain and rinse under cold water. Set aside. 2. In the same wok, heat, butter, and oil together until butter is melted. Add garlic and stir fry until lightly softened. 3. In a small bowl, mixed together, oyster sauce, fish sauce, brown sugar, and black pepper. 4. Add noodles into the wok with garlic and butter then add the sauce mixture. Toss well. 5. Lastly, sprinkle in Parmesan cheese and give it another toss until every noodle is coated. Serve while hot. Enjoy! #garlicnoodles #noodles #noodleslover #garlic #garlicbutter #easyrecipes #recipes #cooking #recipeideas #foodstagram #foodblogger #foodie #foodporn #xg #xgalx #explore | Stephvnietea

56K views · 10K reactions | cheesy rice paper “tteokbokki” & buldak! | Jasmine and Tea

Paula Deen's Broccoli Coleslaw Recipe - Food.com

439K views · 100K reactions | Let's make seafood boil ramen noodles . . #EasyRecipe #cook #squidward #usa | Squidward Cooks

364K views · 2K reactions | Seafood Boil Ramen Noodles Recipe #easyrecipe #quickrecipes #food #viraltiktok #ramen #seafood | By Nay A

44K views · 1.4K reactions | Rice paper noodle recipe has been all over my feed so I knew I needed to give it a try Full ingredients 1 Tbsp red chilli flakes 1 Tbsp minced garlic (@sunwahfoodsltd ) - thanks for the product sponsor! 2 Tbsp Chopped Scallions 1 Tbsp Sesame Seeds (white:black) 1 tsb sugar 2 Tbsp dark soy sauce 3 Tbsp water Salt to taste Using 3 stacked rice paper (9 sheets) is ideal however I used 6 sheets non-stacked for a lighter chew #noodles #ramen #ricepaper #ramenhacks #fyp | Peter Su

624K views · 1.5K reactions | Five minute chili butter udon✨ ▪️4 Tbsp Butter▪️2 Cloves Garlic, finely chopped▪️1 - 2 Tbsp Chili Oil Crisp (I used 2 Tbsp but we like spicy!)▪️1 tsp Soy Sauce▪️1/2 tsp Sugar▪️1 tsp Sesame Seeds▪️16 oz. Frozen Udon Noodles▪️1 tsp Rice Vinegar▪️2 Scallions, sliced▪️ 🌱Vegan Modification: Sub in plant based butter for butter 1️⃣ Bring a medium pot of salted water to a boil for the udon. 2️⃣ Meanwhile, in a separate large pan over medium heat, melt the butter then add the garlic. Cook the garlic in butter for about 1 minute until it just starts to sizzle, then add the chili oil, soy sauce, sugar, and sesame seeds. Cook for 1 more minute to combine all the flavors, then turn off the heat until the noodles are ready. 3️⃣ Boil the noodles until al dente according to package directions (mine only needed to be boiled for 30 secs), then transfer them with a mesh skimmer into the pan with the sauce (or drain them and transfer). 4️⃣ Turn the heat to medium and toss the noodles in the sauce for ~1 more minute until evenly coated. Stir in the rice vinegar at the end. 5️⃣ Serve the noodles with scallions and some extra sesame seeds sprinkled on top and enjoy! ⏲5 minute cook time (plus a few more mins to bring the water to a boil hehe) Recipe serves 2 people If you'd like to support my channel, you can subscribe to my newsletter for all recipes delivered to your inbox weekly (w/ printable PDFs) + access to my searchable recipe archive. The link is in my bio 😘! | Maxi's Kitchen

273K views · 17K reactions | SCALLION OIL RICE PAPER NOODLES If you haven’t heard yet, you can make quick and easy noodles using rice paper! Yes, rice paper! This time, I’m combining it with a fragrant and flavorful scallion oil sauce. The oil is infused with rich flavors from the scallions then mixed with soy sauce, oyster sauce, sugar and ginger to get the most flavorful sauce. All of this comes together in less than 20 mins and you can customize by adding veggies and protein. Enjoy! Scallion Noodles - 9 sheets rice paper - Neutral oil for brushing rice paper - 4 bunches scallions - 4 Tbsp avocado oil - 1 Tbsp soy sauce - 2 tsp dark soy sauce - 1 Tbsp oyster sauce - 2 tsp sugar - 1 tsp grated ginger - 3 Tbsp water or chicken broth Garnish: - Fried scallions - Sesame seeds - Veggies, protein 1. On a cutting board, brush the board with some oil. Dip 3 pieces of rice paper in cold water then stack together aligned evenly. Place rice paper on cutting board and brush the top layer with more oil. Cut noodles into 1-inch thick noodles or your desired size. Immediately transfer noodles to a bowl of cold water and soak for 15 min. Repeat with remaining rice paper. 2. Pat scallions very dry then cut to separate white and green parts. Leave white parts whole but chop the green parts. In a medium pot over medium-low heat, heat up avocado oil then add white parts of scallion until fried but not burnt for 8 mins. Remove white parts and discard. Then add green parts of scallions and fry for 2-3 mins. Turn off heat, remove green parts, and set aside for garnish later. Let oil cool for a few mins. 3. In a bowl, add soy sauce, dark soy sauce, oyster sauce, sugar, ginger, and water/broth and mix. Add scallion oil then mix well. Drain rice paper noodles then transfer to a bowl and pour sauce and mix well. Garnish with fried scallions, sesame seeds, and optional veggies or meat. #ricepapernoodles #scallionoilnoodles #noodlerecipes | Herman at Home | Food Content Creator

15K views · 2K reactions | Part 2 of my soup series! 🍜 This time, I’m making a warm and cozy kimchi based noodle soup. Think mini hot pot vibes with all the toppings—veggies, tofu, sliced meat, and a spicy kick! And of course, we can’t forget the noodles! I love using @kame_brand Chinese noodles because they’re soft, chewy, and soak up all the rich flavors of the broth. It’s the perfect dish for warming up and slurping down on a chilly day! INGREDIENTS 1 tbsp oil 2 scallion whites, chopped 1 tbsp minced garlic 1 tbsp gochugaru (Korean chili flakes) 1 tbsp gochujang (Korean chili paste) 1 tbsp soy sauce 1 tsp sugar 1 cup chopped kimchi 4 cups chicken broth or water ½ pack of KA-ME Chinese noodles Beech mushrooms, sliced Sliced tofu Sliced beef Scallion greens, for garnish DIRECTIONS: - Add oil to a soup pot over medium heat. Add the scallion whites and garlic, cook until fragrant. - Add the gochugaru, gochujang, soy sauce, and kimchi, mixing well. - Pour in the chicken broth or water and bring to a boil. - Add the noodles, mushrooms, tofu, and beef. Cover and cook for 3 minutes on medium-low heat, or until the noodles are softened, following package instructions. - Garnish with scallion greens and enjoy! #soupseason #noodles #minihotpot #noodles #easyrecipes | Maggie | Foodie | Home Cook✨

24K views · 407 reactions | CORN CHEESE Bloom Nutrition #cooking #food #chef #dinner #cookingtime #vegetarian #eating | Loga food

7.7M views · 421K reactions | Murtabak Maggie 🍜 1 pack of your fav ramen 2 eggs, beated Toppings of choice, I did a beef sausage and sweet peppers Cheese Topped with furikake, kewpie and sriracha! | Sarah | Cupidon · Feel It

2.1M views · 31K reactions | Spaghetti Veggie LO MEIN style RECIPE you can make available food blog #easyrecipe #lomein #chinesefood #comfortfood | Kitchen Uproar | Kitchen Uproar · Original audio

382K views · 31K reactions | Simplified Chicken Pho Recipe using 4 ingredients to make the broth🍜 featuring our Chicken “Pho” Flavored soup base! 🔖  Make sure to SAVE this recipe for later, and SEND it to a friend that would try it! You can purchase our Chicken “Pho” Flavored Soup Base online at QUOCVIETFOODS.COM, at most Asian markets, or from our official Amazon Store. __ #quocvietfoods #chickenpho #rotisseriechicken #rotisserierecipes #rotisseriechickenpho #costcorecipes #costcofinds #costcohaul #costcodeals #phorecipe #phosoup #phonoodles #phoga | Quoc Viet Foods 🥢 | The Young-Holt Unlimited · Soulful Strut

8.4M views · 65K reactions | Simplehan lang natin ang Pancit Bihon 😋😋 #bihon #pancit #recipe | Yummy Kitchen | Yummy Kitchen · Original audio