Family Food Ideas

Maxine Sharf on Instagram: "Mom’s chicken and broccoli baked ziti✨ For the Chicken:▪️2 Chicken Boneless Skinless Chicken Breasts (~1+1/4 lbs.)▪️Kosher Salt & Pepper▪️2 Tbsp Avocado Oil▪️ For the Pasta:▪️16 oz. Ziti Pasta▪️4 Tbsp Butter▪️1 Medium Leek, cut in half and sliced thin▪️2 Cloves Garlic, minced▪️4 Cups Broccoli, finely chopped▪️1/4 Cup Flour▪️4 Cups 2% Milk▪️1+1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1/4 tsp Ground Nutmeg▪️1 Dash Cayenne Pepper▪️1/2 Cup Grated Parmesan Cheese▪️ On Top:▪️1+1/2 Cups Grated Mozzarella▪️1/4 Cup Grated Parmesan Cheese▪️ 🌱Vegan Modification: Sub in olive oil for butter, unsweetened oat milk for milk, plant based cheese for mozzarella, nutritional yeast for parmesan, and leave out the chicken 1️⃣ Preheat your oven to 375F and bring a large pot of salte
Brooke Carson on Instagram: "THAI CHICKEN MEATBALLS 🌶️ The perfect 30 minute weeknight dinner that the entire family will love - Thai Chicken Meatballs! 👏🏼 These are dairy-free and can easily be made gluten-free (use GF breadcrumbs and soy sauce) so they are adjustable based on your diet. Serve them over rice with a big squeeze of fresh lime juice, cilantro, green onions, red pepper flakes & enjoy! 🥰 INGREDIENTS (4-5 servings) Meatballs: - 1lb ground chicken - 1/2 red bell pepper, finely diced - 1/4 cup green onions, diced - 2 tbsp cilantro, diced - 2 cloves garlic, minced - 1 tsp freshly grated ginger - 2 tbsp soy sauce - 1 egg - 1/4 cup breadcrumbs - 1/2 tsp salt - 1/2 tsp pepper - 1/4 tsp red pepper flakes Sauce: - 2 tbsp butter - 1 yellow onion, julienned - 1 red bell pepper, juli
Riverford on Instagram: "Crispy potato stacks 🥔Somewhere between a roastie and a rosti, these potato stacks are crisp on the outside and tender in the middle, with plenty of punchy herbs and garlic in the mix too. They make a striking alternative to roast potatoes, but you’ll need plenty of oven space if you scale them up to feed a host of people. You’ll eat far more than you think! You can play around with the flavour to your liking. These ones have a wintery festive feel, but you could just as easily use some smoked paprika for a Spanish twist, some lemon zest and tarragon for something more summery, or a few spoonfuls of harissa or chilli sauce for a fiery side. You’ll need (serves 3-4): 2-3 shallots 1kg medium sized potatoes 40g butter, or use extra olive oil for a vegan version 3 g
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie GINGERBREAD APPLE PEAR CRISP (gf & vegan), aka the best crisp you’ve ever had and this is NOT an exaggeration 😏! Juicy pears and tart apples are coated and baked in a lightly sweet ginger-molasses sauce, then topped with lots of crisp topping and baked to perfection. This is delicious as-is, but even better served with a big scoop of vanilla ice cream on top. Insanely delicious, you need to make it! I am making this to serve on Christmas Eve, but it’s also a great one to serve at a holiday party or even Christmas morning.⁣ ⁣ Makes 8 servings⁣ Filling:⁣ 4 honey crisp apples, peeled and sliced⁣ 3 Bosc pears, peeled and sliced⁣ 2 tb orange juice⁣ 2 tb orange zest⁣ 1 tb lemon juice⁣ 1 tb lemon zest⁣ 2 tb molasses⁣ 1/3 cup granulated s
Le Creuset on Instagram: "The ultimate holiday breakfast for a crowd: Our Brown Butter Super-Cinnamon Roll, with swirling layers of super-soft dough and brown butter cinnamon sugar filling. Here’s how to make it, using a Holly Collection Chef’s Oven: Ingredients (8 servings): For dough: 1 cup buttermilk 2 Tbsp + 1 cup granulated sugar, divided 1 packet active dry yeast 4 cups flour 1 tsp baking powder 2 tsp salt 2 eggs 1/2 cup (1 stick) unsalted butter, room temp, plus additional for greasing the pan For filling: 3/4 cup (1 1/2 sticks) unsalted butter 1 cup brown sugar 1 Tbsp cinnamon Pinch of Kosher salt For glaze: 1 cup powdered sugar 2 Tbsp buttermilk Pinch of Kosher salt Instructions: For dough: 1. Warm buttermilk in a microwave or on the stove until it reaches 100°F. Whisk in 2
Chelsea Lords on Instagram: "This might be my favorite soup ever! 😍 To get the recipe, follow my account (so Insta can DM you) and comment ‘SOUP’ for a DM, or Google ‘Italian Sausage Pasta Soup chelseasmessyapron’! 🙌 It’s thick, creamy, and loaded with bowtie pasta, savory sausage, tender veggies, and a burst of flavor from herb-packed sun-dried tomatoes. Trust me, you’ve got to try it! 🥣 #SoupSeason #ComfortFood"
Olivia Adriance ♡ on Instagram: "CANDIED BACON WALNUT SHAVED SPROUT SALAD WITH ROASTED SHALLOT VINAIGRETTE✨ Introducing my new favorite holiday salad!! The perfect combination of crisp, crunchy, bright, fresh, sweet, and savory—all of the best words 🤤 For the candied bacon walnuts: 6 slices of bacon, cut into 1/2” pieces 1 heaping cup raw walnuts halves 1 tbsp avocado oil 1 tbsp coconut sugar 1 tbsp maple syrup 1 tbsp fresh rosemary, chopped 1/2 tsp salt 1/2 tsp paprika 1/8 tsp cayenne (optional) For the salad: 1 large delicata squash, halved, seeded, and cut into 1/2” moons 2 tbsp avocado oil 1 tsp paprika 1 tsp salt 1/4 tsp pepper 1 lb brussels sprouts, shaved 4 cups curly kale, chopped 1/2 cup pomegranate arils 2 bartlett pears, thinly sliced For the dressing: 4 small shallo
Chef zouheir on Instagram: "Coconut Fish Curry with Lime and Lemongrass Recipe Prep Time: 15 minutes Cook Time: 25 minutes Serves: 4 Ingredients For the Curry Base: 1 tablespoon vegetable oil or coconut oil 1 medium onion, finely chopped 3 garlic cloves, minced 1 tablespoon fresh ginger, minced 1 stalk lemongrass, outer layers removed, finely chopped 2 teaspoons ground turmeric 1 teaspoon ground coriander 1-2 red chilies, finely chopped (adjust for spice preference) For the Sauce: 1 (400ml) can coconut milk 1 cup fish or vegetable stock 1 tablespoon fish sauce 1 tablespoon lime juice (plus extra for serving) 1 teaspoon brown sugar (optional, for balance) For the Fish: 500g (1 lb) firm white fish fillets (e.g., cod, halibut, or snapper), cut into chunks Salt, to taste Optional Add-Ins:
Tieghan Gerard on Instagram: "Sticky Pomegranate Braised Short Ribs - Slow cooked in a savory, sweet, and sour sauce until the beef is caramelized around the edges and falling off the bone. It’s truly the most delicious sauce - serve over rice or potatoes. Super yummy!! 5 pounds bone-in beef short ribs black pepper 3 yellow onions, thinly sliced 6 cloves garlic, chopped 2 tablespoons honey 1 cup dry white wine or broth 1 cup pomegranate juice ⅓ cup tamari or soy sauce 1 tablespoon fresh thyme 1 bay leaf chili flakes 2 tablespoons salted butter 8 fresh sage leaves 3 tablespoons toasted sesame seeds 1 cup pomegranate seeds/arils https://www.halfbakedharvest.com/pomegranate-braised-short-ribs/"
Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • This Orange Sesame Chicken Salad might be my new favourite recipe. Fresh orange is one of my favourite circuses to use in a salad. It’s bright, fresh and sweet without being overly acidic. Pair that with a super nutty and rich dressing, a crunchy base of shaved green cabbage and perfectly seasoned chicken breast and call it a night! • Comment “Recipe” on the Instagram post for the full recipe sent to you"
The Healthy Boom on Instagram: "Coconut Sriracha Chicken Rice Bowls – recipe below – this is one of my go-to healthy dinners. Its packed with flavour and you can basically add anything cruncy in the fridge. If you follow the recipe, tehre will be a little coconut milk left – either freeze if for next time you make a curry or double the chicken and freeze half to cook another day. Enjoy x JGS Serves. 4 For the chicken 500g chicken thigh fillets 2 cloves garlic, grated 80ml coconut milk Thew zest and juice of ½ a lime 1 tbsp fish sauce ½ tbsp sweet chilli sauce ½ tbsp Sriracha ½ tsp Turmeric For the dressing 200ml coconut milk 2 tbsp sriracha 3 tsp fish sauce The juice of a lime For the pickled onions 1 red onion, finely sliced The juice of a lime A pinch of salt To serve Cooked rice Sl
Chef zouheir on Instagram: "𝑴𝒂𝒑𝒍𝒆 𝑺𝒓𝒊𝒓𝒂𝒄𝒉𝒂 𝑪𝒂𝒖𝒍𝒊𝒇𝒍𝒐𝒘𝒆𝒓 𝑩𝒍𝒊𝒔𝒔 🌶️🥦 Ingredients: 1 large head of cauliflower, cut into florets 3 tbsp olive oil 2 tbsp maple syrup 1–2 tbsp Sriracha sauce (adjust to taste) 1 tsp garlic powder 1 tsp onion powder Salt and pepper to taste Fresh parsley, chopped (optional) Lemon wedges (optional) Instructions: Preheat the oven: Set to 425°F (220°C). Line a baking sheet with parchment paper. Mix the sauce: In a large bowl, whisk together olive oil, maple syrup, Sriracha, garlic powder, onion powder, salt, and pepper. Coat the cauliflower: Add the cauliflower florets and toss until evenly coated with the sauce. Roast the cauliflower: Spread florets in a single layer on the baking sheet. Roast for 25-30 minutes, stirring halfway throug
Chef zouheir on Instagram: "Mexican Street Corn Pasta Salad This flavorful Mexican Street Corn Pasta Salad combines the smoky, charred taste of grilled corn with a creamy and zesty dressing, creating a refreshing and satisfying dish that's perfect for potlucks or summer gatherings. The pasta provides heartiness, while cotija cheese, jalapeño, cilantro, and lime juice add layers of authentic Mexican flavors. Ingredients: 12 oz pasta (rotini, penne, or your choice) 2 cups grilled corn kernels (from about 4 ears of corn) 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup cotija cheese, crumbled (or use feta as a substitute) 1 jalapeño, seeded and finely chopped 1/4 cup fresh cilantro, chopped 2 tablespoons lime juice (about 1 lime) 1 teaspoon chili powder 1/2 teaspoon smoked paprika Salt and peppe
Lacey Miller Watts on Instagram: "⬇️comment RECIPE below ⬇️ This Boursin Fig & Pistachio Dip is perfect for your next wine night! You can literally throw this dip together in 5 minutes, and it’s guaranteed to be a hit! Comment RECIPE for the recipe and links to shop in your DMs. RECIPE: 1 Boursin Cheese (garlic and herb) Drizzle of honey 2 Tbsp fig spread 1 tsp crushed red pepper 2-3 Tbsp chopped shelled pistachios In a bowl, smoosh down your cheese and top with fig spread, honey, red pepper and chopped pistachios. Great with a cracker and a glass of Sauvignon Blanc! Comment SHOP below to receive a DM with the link to shop this post on my LTK ⬇ https://liketk.it/4Uy1e #ltkparties #ltkholiday #holidayrecipes #holidayseason #thanksgivingrecipes #thanksgivingappetizer #appetizers