Spinach Puff Pastry Bites Are Flaky, Creamy, and Irresistible

Spinach Puff Pastry Bites Are Flaky, Creamy, and Irresistible

We surprised all the guests! Quick and easy puff pastry appetizer

We surprised all the guests! Quick and easy puff pastry appetizer

I taught all my friends how to make the fastest puff pastry appetizer!

I taught all my friends how to make the fastest puff pastry appetizer!

The family's favorite recipe! Puff pastry dessert, in just 10 minutes

The family's favorite recipe! Puff pastry dessert, in just 10 minutes

102K views · 2.3K reactions | Ad | Delicious Blueberry Pastry Recipe 🫐 A crispy Blueberry Pastry Recipe filled with a sweet cream cheese mixture and juicy blueberries – easy to make and irresistibly delicious! 🥰 📝 Ingredients: • 1 sheet of puff pastry (store-bought) • 150 g unsalted cream cheese or quark (about 2/3 cup) • 40 g sugar (about 3 tbsp) • 1 tsp cornstarch (about 1/3 tsp) • About 100 g fresh blueberries (about 2/3 cup) • 1 egg yolk • 1 tbsp milk or cream (for brushing) • Pearl sugar (for sprinkling) • Powdered sugar (for garnish) 🤍 Instructions: 1. Preheat the oven to 200 °C (392 °F) top and bottom heat or 180 °C (356 °F) fan. Line a baking tray with parchment paper. 2. Roll out the puff pastry and measure the shorter side. Divide it into three equal sections horizontally. Lightly score two lines to mark the middle section; these are guides and should not be cut. 3. In a bowl, mix the unsalted cream cheese or quark with sugar, cornstarch, and vanilla extract until smooth. Spread the filling evenly over the middle section. Sprinkle the blueberries on top of the cream cheese layer. 4. On the side sections, cut diagonal strips about thumb-width apart, making sure the cuts angle downwards. Flip the pastry so the strips face upwards, then braid the strips alternately over the filling to create a woven pattern. 5. Whisk the egg yolk with milk or cream and brush it evenly over the pastry. Sprinkle pearl sugar on top. 6. Bake in the center of the oven for 20–25 minutes until golden brown and crispy. 7. Let the pastry cool slightly, then dust with powdered sugar before serving. Enjoy baking and indulging in this delightful Blueberry Pastry! 🤍 | Food with Style

102K views · 2.3K reactions | Ad | Delicious Blueberry Pastry Recipe 🫐 A crispy Blueberry Pastry Recipe filled with a sweet cream cheese mixture and juicy blueberries – easy to make and irresistibly delicious! 🥰 📝 Ingredients: • 1 sheet of puff pastry (store-bought) • 150 g unsalted cream cheese or quark (about 2/3 cup) • 40 g sugar (about 3 tbsp) • 1 tsp cornstarch (about 1/3 tsp) • About 100 g fresh blueberries (about 2/3 cup) • 1 egg yolk • 1 tbsp milk or cream (for brushing) • Pearl sugar (for sprinkling) • Powdered sugar (for garnish) 🤍 Instructions: 1. Preheat the oven to 200 °C (392 °F) top and bottom heat or 180 °C (356 °F) fan. Line a baking tray with parchment paper. 2. Roll out the puff pastry and measure the shorter side. Divide it into three equal sections horizontally. Lightly score two lines to mark the middle section; these are guides and should not be cut. 3. In a bowl, mix the unsalted cream cheese or quark with sugar, cornstarch, and vanilla extract until smooth. Spread the filling evenly over the middle section. Sprinkle the blueberries on top of the cream cheese layer. 4. On the side sections, cut diagonal strips about thumb-width apart, making sure the cuts angle downwards. Flip the pastry so the strips face upwards, then braid the strips alternately over the filling to create a woven pattern. 5. Whisk the egg yolk with milk or cream and brush it evenly over the pastry. Sprinkle pearl sugar on top. 6. Bake in the center of the oven for 20–25 minutes until golden brown and crispy. 7. Let the pastry cool slightly, then dust with powdered sugar before serving. Enjoy baking and indulging in this delightful Blueberry Pastry! 🤍 | Food with Style

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