Easy Palakura Pachadi Recipe | Andhra Style Spinach Chutney

Vismai Food on Instagram: "Andhra Hotel Style POORI CURRY!!! Hello Foodies...Today I am sharing a simple and super tasty Andhra style puri curry recipe. The simple besan onion curry is very popular in Andhra. You can find this puri curry all across andhra, this curry is served along with Dosa as well. In some areas it is known as Bombay Chutney. The ingredients are given below. Ingredients: Onion- 250 gms Chillies- 2 Oil- 2tbsp Mustard- 1/2 tsp Chana dal- 1 tsp Cumin- 1/4 tsp Dry…

Gutti dondakaya recipe, a delicious Andhra style stuffed tindora (ivy gourd). Roasted lentils, & dry coconut powder form the kura podi aka stuffing

temple style daddojanam recipe | andhra style curd rice | bagalabath

Pachi pulusu is a traditional Andhra dish made with just a few ingredients. This tangy, spicy brothy stew is great to serve with rice & dal!!

Andhra gongura pappu is a tangy and tasty nutritious dal made with sorrel leaves and lentils. Can be served with rice or roti.

Mad Over Food 🌱🧿 on Instagram: "3 easy and flavourful Andhra Style Pappu Recipes 🥰. Which one is your favourite? 🔆Nagarjuna Style Palak Pappu 1. Wash and soak 1/3 cup Toor Daal for 30 mins. Add it to a cooker and sauté for 2 mins. Add 100g Chopped Spinach, 1 onion, 2 tomatoes, 2 green chilli, salt, turmeric, red chilli powder, 1 tbsp oil and water. 2. Pressure cook on medium flame for 5 whistles. Let it cool and mash the daal completely. Pour 1/4 cup tamarind water and let it boil for…