My Mom’s Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or…

Are you tired of serving mediocre store-bought slider buns that lack flavor and texture? It's time to up your slider game with these homemade buns. Imagine sinking your teeth into rich, irresistibly soft and flavorful slider buns that will leave your guests wanting more.

Soft for days, these sandwich buns are sturdy enough for a burger, but aren't dense and thick. They’re airy, soft, fluffy, and simply perfect. Dairy-free substitutions included.

For any occasion, homemade milk buns are the ideal supper roll. Make a large quantity and freeze for later; they are incredibly light and airy.

Made using the tangzhong method, these brioche buns are light, buttery and pillow-y soft! Enjoy freshly baked or lightly toasted.

Elevate your burger game with these delicious, homemade hamburger buns. These brioche-like buns are light in texture and high in flavour.

These milk buns are soft, pillowy and amazingly fragrant. If you like Asian bakery style buns and want to try making them fresh at home, this is the recipe for you!

My bread making was inconsistent until I discovered the tangzhong method. It has an offputting name and might, at a glance, seem more complicated, but I really recommend that you try it. IMPORTANT: You might think that 'just any' instant yeast is good enough for your baking but if you learn only one thing today, make it this one ... the yeast you use will make all the difference. Saf-instant® Gold Yeast is a high performance instant dry yeast especially designed for lean or low sugar…

Make sure the oil and egg are at room temperature. No mixer? Just mix it in a bowl by hand but knead longer, about 150 turns.

These super soft burger buns are fun and easy to make. They use the Tangzhong method, which gives a super soft burger bun which stays soft for days. These burger buns can be made either in bun rings or freeform, and freeze extremely well.