These Cinnamon and Cardamon Knots are perfect for cold winter nights, the spices used in this enriched bread add such a nice warmth. This is a nice way variation on a classic Cinnamon Roll, the plaiting stage can be difficult at first but the more you practise the easier it will become! They are eve

On October 4, Sweden celebrates Kanelbullar Day with festive cinnamon buns (also known as cinnamon snails). This type of sweet treat is enjoyed with coffee as part of what is called fika, or sharing pastries and coffee while socializing. These delicious kanelbullar will have your friends and family lingering over the table.

You guys, I'm so excited to share these rolls with you!! I think it's safe to say that I've established my love for cinnamon by now but I don't know that I have done as good a job at emphasizing how much I love cardamom. In fact, I feel like cinnamon is always outshining...

Swedish Cardamom Buns are soft, plush sweet rolls with a fragrant cardamom sugar filling. This easy knotted pastry is beyond delicious

Cardamom knots are standard Fika fare, and they are perfect as they are, but I decided they would also be amazing with a lil-Kentucky spin on them. I added bourbon (of course) and some cocoa powder, and the result was totally amazing cardamom buns with a mellow chocolatey kick.

Soft and deliciously fragrant Cardamom Buns which will fill your home with the aroma of a Danish bakery! Recipe with step-by-step photos.

a complex recipe for cinnamon and cardamom knots, a Norwegian speciality bun made with an enriched dough and cinnamon

These Swedish morning buns, also known as *Kardemummabullar*, are traditionally paired with coffee and have an amazing floral and delicately peppery flavor.

There’s little rhyme or reason as to what I choose to blog—it’s usually just whatever I’ve felt like making lately. In case you hadn’t noticed, I’ve been on a bit of a breakfast kick. I’m not exact…

These orange cardamom rolls are fluffy knots of sweetened dough, lightly spiced with cardamom and a cinnamon sugar filling, and topped with a zesty orange glaze.