Ina Garten Cranberry Muffins recipe is made with all-purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, almond extract, and cranberries. Total prep and bake time is 35 minutes, yielding 12 servings.

Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bejeweled with beautiful cranberries in each bite.

Bakery style gingerbread muffins are delicious, full of molasses, and spices. A gorgeous muffin top and tastes just like gingerbread.

Buttermilk Cranberry Orange Muffins are sweet buttery muffins filled with tart, juicy cranberries, orange zest, and an orange glaze.

Melissa Clark's Sticky Cranberry Gingerbread — The Amateur Gourmet

Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite. Enjoy them plain, or spruce them up with a crumb topping and drizzle of orange icing. You can use fresh or frozen cranberries. They're simple to make, extra buttery, and freeze easily! Recipe on sallysbakingaddiction.com

Gingerbread Muffins are full of flavor from warm spices. Drizzled with a vanilla glaze and topped with a crunchy chocolate and crushed gingerbread cookie topping.

Healthy cranberry muffins are a guilt-free delight that combines the sweet and tart allure of cranberries with wholesome ingredients. These muffins are a perfect balance of taste and nutrition, making them an ideal choice for those looking to savor a treat without compromising on health

Grab that leftover cranberry sauce and make these sweet and tart cranberry sauce muffins. They make a great breakfast or brunch!

Bakery-style muffins with the subtle flavor of eggnog and filled with tart fresh cranberries and a crunchy cinnamon streusel topping.