This masala fish recipe is a popular Indian takeaway appetiser that goes well with homemade naan or can be served on its own.

A delicious Gujarati prawn curry from the award-winning cookbook “A Little Bit of This, A Little Bit of That” by Jayshri and Laxmi Ganda.

This Indian Fish Curry combines tender, mustard-marinated fish with a rich and flavorful cashew-spiced sauce. It’s a well-loved recipe inspired by Bengali cuisine, balancing spicy, tangy, and nutty flavors beautifully. The cashew base brings a smooth creaminess, while spices like cumin, coriander, and turmeric add warmth and depth to the dish.

Masala Shrimp - 30 minutes meal

Tandoori Salmon Tikka is a rich and flavorful tikka combining the aromatic taste of homemade tandoori seasoning with the delicate taste of salmon fish.

Packed with vibrant Indian spices, this flavorful tandoori shrimp is ready in under 10 minutes, making it perfect for weeknight meals.

Few spices, and big bold flavors. This is a traditional and authentic recipe from the Southern part of India. This dish comes together quite quickly and very flavorful.

A delicious South Indian inspired Shrimp Curry recipe that mingles spicy, sweet, and creamy! Bursting with flavor and a guaranteed winner, it's also easy to make and is ready to serve in just over 30 minutes!

Masala Prawn Fry, also known as Spicy Shrimp Fry, is a mouthwatering seafood dish that hails from the coastal regions of India. This recipe showcases succulent prawns (shrimp) coated in a blend of aromatic spices and then pan-fried until they are crispy and bursting with flavor. Masala Prawn Fry is a favorite among seafood enthusiasts and is cherished for its spicy and tangy taste.