Zubda Malik on Instagram: "Mutton Paya (Winter Special Food Series Episode 15 Last) Mutton paya is a traditional Indian dish made with goat trotters (paya) cooked in a flavorful and aromatic gravy. Here is a recipe to make mutton paya: Ingredients: - 10-12 goat trotters (paya) - 1 tablespoon ginger-garlic paste each - 2 onions, puree coarsely - 50 ml yogurt , whisked - 2 tablespoons oil or ghee - ⁠3 bay leaves , whole - ⁠ 1 cinnamon stick, whole - ⁠6 green cardamoms , whole - ⁠4 black…

Paya curry is a delicacy that is a bone broth made with goat or mutton trotters, slow-cooked in spices for a comforting and nutritious curry

This Chinese-style beef curry is quick and easy to cook in the Slow Cooker, prepared using beef, potatoes, onion, and garlic, resulting in a rich and satisfying meal.

Eid Adha is also known as the meaty eat and the Eid for meat lovers, I have come up with a recipe post for you all, so you can try some of these to cook some delicious meals this Eid. Keep reading for 21+ Best Dinner Recipes Ideas for Eid al Adha 2019.

Mutton paya with Mutton Legs

Step by step Green masala Paya with photos.Green masala is a paste of green chilli, ginger and garlic. Corriander and cumin also provides subtle touches.

Mutton Paya Soup is a traditional, flavorful South Indian delicacy that combines tender mutton trotters with aromatic spices and a comforting broth. This rich and hearty soup is slow-cooke... #aromaticIndiandishes #comfortingsoup #familydinnerideas #heartymeal #homemadesoup #muttonpayasoup #muttonrecipes #muttontrotters #nutrientrichsoup #slowcookedrecipes #soulwarmingsoup #spicymuttonsoup #traditionalIndiancuisine #traditionalsouthIndianrecipe #warmingcomfortfood #Appetizer #Lamb #Mutton…

Paya means feet. Here I’ve used mutton trotters. The origin of Paya lies in Central Asian cuisine, brought to South Asia by the Persians. The dish was adapted to the local cuisines by the Mus…