These satsuma recipes are full of citrus flavor! From jelly to salad to smoothies, this variety of oranges makes some truly tasty dishes.

This flavorful homemade Satsuma Jelly recipe makes the perfect sweet and tangy citrus condiment.

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There’s a posset for every season! While I think you should take advantage of the satsumas, you can make posset using any type of orange, clementine, tangerine, etc. 🧡

Makes 1 (9-Inch) Pie

I had a lot of satsumas to use up this week and one of the things I made was this delicious satsuma curd. It is so versatile you can eat on fresh bread, on a fresh scone, add to biscuits or put it in a delicious cake. It is pretty easy to make and really worth the effort. Jump to recipeTo make the satsuma curd you need to start by zesting the satsumas into a large heatproof bowl. Next juice the satsumas and add into the zest. The jars and lids then need to be placed in the oven to sterilise…

I love this time of year with Christmas approaching there are lots of citrus fruits in the shops. I used satsumas in this recipe but clementines would work well too. This cake is made with whole satsumas and contains no dairy or gluten so it's a perfect bake for people with allergens. It is a very light and delicate cake but has a lot of flavour from the satsumas as the whole fruit is used including the peel. #glutenfree #dairyfree

Recipe for cream scones flavored with satsuma mandarin orange juice and zest, topped with a mandarin orange glaze.

Posts about freezing satsumas written by burgesonfamilyfarm