Learn how to make the BEST tender and Fluffy Southern Buttermilk Biscuits and you can serve homemade biscuits at any meal.

You'll LOVE Southern buttermilk biscuits for breakfast... big and tall, big and soft, and big in flavor! Delicious with jam OR gravy!

This flaky biscuit recipe yields layers of tender, fluffy goodness that any Southerner would be proud of!

Paula Deen Buttermilk Biscuits are made with self-rising flour, cold butter, and full-fat buttermilk. This traditional buttermilk biscuit recipe creates a fluffy, golden-brown biscuit perfect for breakfast or any meal. It takes about 45 minutes to prepare and can serve up to 12 people.

Learn how to make the BEST tender and Fluffy Southern Buttermilk Biscuits and you can serve homemade biscuits at any meal.

These buttery, flaky buttermilk biscuits are perfect for breakfast or as a side dish to any meal. With a golden brown exterior and a soft, tender inside, they're easy to make and absolutely delicious. Serve warm with butter, jam, or gravy for a comforting treat.

It took me quite awhile to perfect my biscuit recipe, but now I think it is the perfect biscuit. Flakey, rich, and thick are all the qualities I was looking for in a biscuit recipe. One of my best …

These Tender & Flaky Buttermilk Biscuits are are tender, buttery, flaky and melt-in-your-mouth delicious! The best breakfast biscuits!

Who can resist crispy-on-the-outside, tender-in-the-middle, mile-high flaky buttermilk biscuits? Homemade biscuits: the perfect comfort food!

This recipe for ultra-flaky buttermilk biscuits transforms simple ingredients into golden brown pastries with so many layers, you won't be able to count them.