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This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

This turkey is extra juicy and gorgeously browned, thanks to the blanket of butter.

When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy crust we crave, while dried spices in both the flour and breadcrumb mixtures ensure that our cutlets are never bland.

A side dish for one, turned into a side dish for everyone at the table, is the move for a perfect weeknight meal. No need to bake plenty of individual potatoes and then bake them again with this trusty way to steakhouse heaven.

These are the 10 best Martha Stewart recipes, according to recipe developers and food writers.

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce - an Italian-inspired dish with lots of vegetables! Sliced chicken breast and bacon are tossed with veggies and penne pasta in a delicious,

Ina's 5-Star Homemade Herbed Ricotta Bruschetta Barefoot Contessa

This class was previously shot at Nikki Scott’s home, but live moderators will be standing by to answer your questions. Mac and cheese is the comfort food we want to cozy up to right now. Follow along as Nikki shows us how to make her baked version that's a Southern Black staple for holidays and special occasions. She makes it ultra-rich with eggs and three cheeses. The dish emerges from the oven with a crispy, golden top while still gooey and custardy inside.