Rustic French Food, Cabbage and Galette au Chou - this is not a galette in the Breton pancake or cake-cum-biscuit sense, but is more like a savoury batter that is baked with the cabbage sandwiched between.

Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. We think you’ll do the same.

Copied directly from an old French/Italian cookbook of mine. Goes wonderfully with Gigot de Sept Heures (recipe number 306392).

These cheesy French onion cabbage wedges are a delicious twist on the classic flavors of French onion soup.

Amazing flavor and texture, roasted cabbage wedges are quick & easy with an onion dijon sauce that makes it that much better.

Charred cabbage and bacon are baked in decadent cream and Gruyere for an easy and elegant side.

Enjoy this hearty winter gratin with any roasted meat. Other vegetables such as parsnips and Jerusalem artichokes also work in this recipe.

I’ve never loved cabbage, let alone a whole stuffed cabbage cake. As I’ve grown older, I’ve expanded my palette into other cruciferous vegetables like cauliflower and Brussels sprouts. Cabbage has become a go-to in my book for fall and winter comfort food. A Chou Farci is a French stuffed cabbage cake or roll. We

Stuffed cabbage is one of the many traditional, frugal, and absolutely delicious recipes from Limousin, the rural heart of France. This recipe transforms regular ingredients into a feast!

Explore delicious recipes, British cuisine and MORE at The English Kitchen. Enjoy home-cooked meals and cooking tips with a few heartwarming stories.